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Total Articles (1235)
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Research Article
Indian Journal of Animal Research, volume 53 issue 11 (november 2019): 1543-1547
Variations in carcass yield and meat sensory quality attributes between turkeys (meleagris gallopavo) reared in free-range and confinement rearing systems
- Article ID B-622 |
- doi 10.18805/ijar.v0iOF.9141 |
- Online First 26-08-2017
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Research Article
Indian Journal of Animal Research, volume 52 issue 3 (march 2018): 464-469
The meat quality attributes and nutritional composition of three way synthetic pigs meat as influenced by age at slaughter
- Article ID B-3222 |
- doi 10.18805/ijar.v0iOF.7825 |
- Online First 06-05-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 77-80
Technology of preparation of chicken jalebi and its sensory attributes
- Article ID DR-1394 |
- doi 10.18805/ajdfr.DR-1394 |
- Online First 26-03-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 206-212
Studies on the Impact of Partial Replacement of Sodium Chloride with Potassium Lactate on Quality Attributes of Buffalo Calf Meat Rolls
- Article ID DR-1630 |
- doi 10.18805/ajdfr.DR-1630 |
- Online First 15-04-2021
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 544-551
Evaluating the Suitability of Orange Pulp Meal as a Partial Substitute of Corn on the Chemical and Sensorial Properties of Broiler Meat (Pectoralis major)
- Article ID DRF-345 |
- doi 10.18805/ajdfr.DRF-345 |
- Online First 29-02-2024
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Research Article
Indian Journal of Animal Research, volume 52 issue 10 (october 2018): 1521-1525
Standardization of corn starch as a fat replacer in buffalo calf meat sausages and its effect on the quality attributes
- Article ID B-3381 |
- doi 10.18805/ijar.B-3381 |
- Online First 22-11-2017
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 116-119
Effect of the Addition of Thyme “Thymus vulgaris” Leaves on the Sensory and Nutritional Quality of Lamb Meat
- Article ID DRF-247 |
- doi 10.18805/ajdfr.DRF-247 |
- Online First 07-01-2022
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Review Article
Agricultural Reviews, volume 45 issue 1 (march 2024): 82-88
Cultured Meat: The Upcoming Meat Production having Sustainable Benefits over Conventional Meat Production: A Review
- Article ID R-2333 |
- doi 10.18805/ag.R-2333 |
- Online First 17-01-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 84-88
Assessment of Physicochemical, Microbiological and Sensory Attributes of Maldive Fish with the Incorporation of Garcinia cambogia (Goraka)
- Article ID DR-1431 |
- doi 10.18805/ajdfr.DR-1431 |
- Online First 19-03-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 55-60
Effect of different drying methods and packaging conditions on physicochemical and sensory attributes of phytoingredients treated pork cubes during storage
- Article ID DR-1392 |
- doi 10.18805/ajdfr.DR-1392 |
- Online First 26-03-2019
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