Effect of Acidification and Types of Solvent on Anthocyanin Yield, Total Phenols, Flavonoids, Antioxidant Activity and Colour Values of Extracts from Mangosteen Pericarp (Garcinia mangostana L.)

Quality of Concentrate Mangosteen Juice Produced from Small-scale Industrial Juicer, Ranong, Thailand

Growth Performance, Meat Quality, Meat Oxidation and Intestinal Bacterial Contents of Broilers Fed with Garcinia mangostana Peel Extract

Studies on genetic variability and character association in Indian bean [Lablab purpureus (L.) Sweet]

Genetic Assessment of Diverse Tomato Species for Yield and Quality Traits under Polyhouse Conditions

Standardization of Rootstocks for Yield and Quality in Sweet Pepper (Capsicum annuum L.)