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Research Article
Effect of grafting tomato on different rootstocks under protected environment in mid hills of NW Himalayan region
Submitted05-03-2015|
Accepted28-11-2016|
First Online 22-03-2017|
Cite article:- Kumar Pardeep, Sharma Parveen, Vats Binny (2017). Effect of grafting tomato on different rootstocks under protectedenvironment in mid hills of NW Himalayan region. Agricultural Science Digest. (): 81-82. doi: 10.18805/asd.v0iOF.7323.
ABSTRACT
Seven different rootstocks were taken and horticulturally superior scion Avtar was used as scion. The grafted seedlings were transplanted in a randomized block design having three replications. The rootstocks used significantly affected the yield as well as quality of the tomato. The brinjal rootstock VI034845 recorded maximum number of fruits (35.66), fruit yield (2.14kg), plant height (205.66 cm), highest ascorbic acid (31.25 mg/100gf), TSS (6.23% and pericarp thickness (4.16mm).
REFERENCES
- Kacjan Marsic, and Osvald, J. (2004). The influence of grafting on yield of two tomato cultivars (Lycopersicon esculentum Mill.) grown in plastic house. Acta Agr.Slov.83, 83-2: 243-249
- Lee, J.M. (1994). Cultivation of grafted vegetables. Current status, grafting methods and benefits. Hortic. Sci., 29: 235-239
- Lee,J-M and Oda, M. (2003). Grafting of herbaceous vegetable and ornamental crops. in Janick J. (ed.) Horticultural reviews .Vol.28. John Wiley & Sons, New York,NY, P-61-124.
- Naif Gebologlu, Emin Yilmaz, Perhan Cakmak, Mine Aydin and Yasar Kasap (2011). Determining of the yield, quality and nutrient content of tomatoes grafted on different rootstocks in soilless culture. Scientific Research and Essays. 6:2147-2153.
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This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
In this Article
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Published In
Agricultural Science Digest