Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (90)

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Full Research Article

Effect of Feeding Malt Sprouts on Nutrient Utilization and Growth Performance of Beetal Goat Kids

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Reviewer Article

Impact of Malt Barley Varieties on Malt Quality: A Review

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Short Communication

Functional Lentil Sprouts Produced under Different Led Light Wavelengths Conditions

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Review Article

Effect of Feeding Hydroponic Horse Gram Sprouts on Growth Performance of Konkan Kanyal Goats

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Research Article

Effect of Integrated Nutrient Management on Productivity and Quality of Malt Barley (Hordeum distichon L.)

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Research Article

Effect of Malting on the Nutritional Composition, Anti-nutrition Factors and Mineral Composition on Sorghum (Sorghum bicolor)

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Full Research Article

Nutritional Analysis of Raw, Cooked and Sprouted Cowpea Genotypes

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Full Research Article

Quality Characteristics and Sensory Attributes of Dough and Bread Fortified by Carob, Malt and Soybean Flours

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Full Research Article

Formulation of Noodles from Malted Millet Composite Flour: A Study on Finger and Barnyard Millet Integration

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Full Research Article

Effect of Sprouted Barley on Performance, Nutrient Digestibility, Nitrogen Utilization, Blood Markers and Economic Efficiency in Lambs

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