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      Research Article
      Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 73-78 (July 2022)

      Chemical, Pasting and Sensory Characteristics of Ukpo oka - A Steamed Maize Pudding Formulated From Maize and African Yam Bean Flour

      Anosike Francis Chidi, Nwagu Kingsley Ekene, Ekwu Francis, Nweke Friday Nwalo, Nwoba Sunday Theophilus, Onuegbu Rosemary Nkechinyere, Enwere Evelyn Nwakaego
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