Optimization of Production Technique and Nutritional Evaluation of Leaf Protein Concentrate from Tobacco (Nicotiana tabacum)

Utilization of concentrate supplements containing varying levels of cassava leaf pellet by growing goats fed a basal diet of pangola hay

Effect of supplementation of concentrate to sweet sorghum bagasse with leaf residue silage on nutrient utilization and nitrogen balance in native sheep

Effect of whey protein concentrate and fruit juice on sensory quality of enriched misti dahi

Variability Studies in Iron and Zinc as Well as Protein Concentration in Blackgram [Vigna mungo (L.) Hepper] Genotypes for Improving Nutritional Quality

Correlation between Milk Urea Nitrogen (MUN) Levels with Metabolizable Energy (ME) and Crude Protein (CP) Provided with Ratio of Roughage Concentrate by Supplied Feed of Dairy Cattle and its Effect on Milk Yield and Milk Composition