Type at least 3 characters
Total Articles (724)
724 results for "", showing 1 to 10Clear
Research Article
Identification of a Lactococcus lactis Isolated from a Fresh Local Cheese of the Western Algerian Steppe “J’ben of Naama”
- Article ID DR-208 |
- doi 10.18805/ajdfr.DR-208 |
- Online First 10-03-2021
Connect with
Full Research Article
Innovative Production of Sustainable Plant-based Cheese Substitute using Local Potato and Peanut Protein Supplemented with Lactobacillus plantarum
- Article ID DF-870 |
- doi 10.18805/ag.DF-870 |
- Online First 30-07-2026
Connect with
Full Research Article
Effect of Plant Coagulant Extract on Proteolytic Activity during Ripening of A Local Soft Cheese “J’ben Elgafs”
- Article ID DRF-493 |
- doi 10.18805/ajdfr.DRF-493 |
- Online First 01-04-2025
Connect with
Full Research Article
Formulation of Cream Cheese Powder with Kecombrang Extract: Effects on pH, Antioxidant Activity and Sensory Properties
- Article ID DRF-651 |
- doi 10.18805/ajdfr.DRF-651 |
- Online First 02-04-2026
Connect with
Full Research Article
Application of Active Biodegradable Packaging Technologies using Curcumin-enriched Chitosan Films to Prolong the Shelf Life of Soft Cheese
- Article ID DRF-630 |
- doi 10.18805/ajdfr.DRF-630 |
- Online First 17-03-2026
Connect with
Full Research Article
Standardization of Level of Herbs in Quarg Cheese
- Article ID DR-2013 |
- doi 10.18805/ajdfr.DR-2013 |
- Online First 19-07-2023
Connect with
Research Article
The Effect of Packaging Methods on the Shelf-life of Iron Fortified Mozzarella Cheese
- Article ID DR-1578 |
- doi 10.18805/ajdfr.DR-1578 |
- Online First 27-05-2021
Connect with
Full Research Article
Agronomic Response of Local Upland Rice Cultivars on Growing under Two Cultivation Systems
- Article ID AF-690 |
- doi 10.18805/IJARe.AF-690 |
- Online First 06-12-2021
Connect with
Reviewer Article
Comparative Study of the Distribution and Localization of Neuroglobin Expression in the Mammalian Brain: A Literature Review
- Article ID R-153 |
- doi 10.18805/ag.R-153 |
- Online First 26-06-2021
Connect with