Type at least 3 characters
Total Articles (220)
220 results for "", showing 1 to 10Clear
Full Research Article
Effects of Liquid Whey Supplementation with Water on Egg Production and Egg Quality in Layer Chickens
- Article ID B-5227 |
- doi 10.18805/IJAR.B-5227 |
- Online First 17-05-2024
Connect with
Research Article
Formulation of hypotonic electrolyte re-hydration whey drinks from paneer and cheese whey
- Article ID DR-1360 |
- doi 10.18805/ajdfr.DR-1360 |
- Online First 17-09-2018
Connect with
Research Article
Heat stability improvement of antimicrobial whey proteins from yak milk and colostrum at various acidic conditions
- Article ID DR-109 |
- doi 10.18805/ajdfr.v3i1.3570 |
- Online First 16-09-2016
Connect with
Research Article
Foam Fractionation Technology for Enrichment and Recovery of Cheese Whey Proteins
- Article ID DR-182 |
- doi 10.18805/ajdfr.DR-182 |
- Online First 15-09-2020
Connect with
Full Research Article
Proximate Composition and Microbiological Safety of Yogurts Produced by Fermentation of a Milk-Whey Mixture and Supplemented with Fruits
- Article ID DRF-525 |
- doi 10.18805/ajdfr.DRF-525 |
- Online First 26-11-2025
Connect with
Reviewer Article
Whey Proteins: A potential ingredient for food industry- A review
- Article ID DR-1389 |
- doi 10.18805/ajdfr.DR-1389 |
- Online First 21-12-2018
Connect with
Full Research Article
Studies on Effect of Kokum Syrup on Physico-chemical Properties of Herbal Kokum Whey Beverage
- Article ID DR-1760 |
- doi 10.18805/ajdfr.DR-1760 |
- Online First 23-12-2021
Connect with
Research Article
Evaluation of quality and stability of chhana whey beverage fermented with lactic acid bacteria
- Article ID DR-1176 |
- doi 10.18805/ajdfr.v36i02.7953 |
- Online First 05-06-2017
Connect with
Full Research Article
Development of Whey Beverage by using Jackfruit (Artocarpus heterophyllus L.) Pulp
- Article ID DR-1824 |
- doi 10.18805/ajdfr.DR-1824 |
- Online First 23-04-2022
Connect with