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Total Articles (187)
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Full Research Article
Indian Journal of Animal Research, volume 58 issue 6 (june 2024): 1053-1057
Effects of Liquid Whey Supplementation with Water on Egg Production and Egg Quality in Layer Chickens
- Article ID B-5227 |
- doi 10.18805/IJAR.B-5227 |
- Online First 17-05-2024
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 31-37
Screening for Enrofloxacin and Ciprofloxacin Residues in Chicken Liver by Liquid Chromatography Tandem Mass Spectrometry Accompanied by Optimal Liquid-liquid Extraction with Phosphoric Acid
- Article ID DR-1894 |
- doi 10.18805/ajdfr.DR-1894 |
- Online First 23-06-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 197-201
Formulation of hypotonic electrolyte re-hydration whey drinks from paneer and cheese whey
- Article ID DR-1360 |
- doi 10.18805/ajdfr.DR-1360 |
- Online First 17-09-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 187-195
Heat stability improvement of antimicrobial whey proteins from yak milk and colostrum at various acidic conditions
- Article ID DR-109 |
- doi 10.18805/ajdfr.v3i1.3570 |
- Online First 16-09-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 187-194
Foam Fractionation Technology for Enrichment and Recovery of Cheese Whey Proteins
- Article ID DR-182 |
- doi 10.18805/ajdfr.DR-182 |
- Online First 15-09-2020
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Reviewer Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 283-290
Whey Proteins: A potential ingredient for food industry- A review
- Article ID DR-1389 |
- doi 10.18805/ajdfr.DR-1389 |
- Online First 21-12-2018
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 242-246
Studies on Effect of Kokum Syrup on Physico-chemical Properties of Herbal Kokum Whey Beverage
- Article ID DR-1760 |
- doi 10.18805/ajdfr.DR-1760 |
- Online First 23-12-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 112-116
Evaluation of quality and stability of chhana whey beverage fermented with lactic acid bacteria
- Article ID DR-1176 |
- doi 10.18805/ajdfr.v36i02.7953 |
- Online First 05-06-2017
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 341-345
Development of Whey Beverage by using Jackfruit (Artocarpus heterophyllus L.) Pulp
- Article ID DR-1824 |
- doi 10.18805/ajdfr.DR-1824 |
- Online First 23-04-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 132-137
Preparation of herbal whey drink added with extracts of Bacopa monnieri
- Article ID DR-1302 |
- doi 10.18805/ajdfr.DR-1302 |
- Online First 26-04-2018
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