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Total Articles (6)
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 327-331
Enumeration of Microflora from Ingredients and Idli Batter
- Article ID DR-1642 |
- doi 10.18805/ajdfr.DR-1642 |
- Online First 07-06-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 239-245
Technological Characterization of Lactic Acid Bacteria Isolated from Different Sheep’s Milk
- Article ID DR-230 |
- doi 10.18805/ajdfr.DR-230 |
- Online First 22-04-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 30-34
Characterization of Natural Lactic Flora in a Soft Cheese “Camembert of the Tessala” Made From Thermised Milk of Local Breed Cow “Brown of the Atlas”
- Article ID DR-158 |
- doi 10.18805/ajdfr.DR-158 |
- Online First 18-03-2020
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Full Research Article
Indian Journal of Animal Research, volume 57 issue 12 (december 2023): 1644-1651
Optimization and Identification of Lactic Acid Bacteria with Higher Mannitol Production Potential
- Article ID B-4759 |
- doi 10.18805/IJAR.B-4759 |
- Online First 18-01-2022
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Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 36 issue 4 (december 2021): 326-329
Potential of Lactic Acid Bacteria in Plant Growth Promotion
- Article ID BKAP374 |
- doi 10.18805/BKAP374 |
- Online First 26-01-2022
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 243-252
Technological Interest and Antimicrobial Activity of Lactic Acid Bacteria Isolated from Date Paste of the Ghers Variety (Bechar, South-West of Algeria)
- Article ID DRF-309 |
- doi 10.18805/ajdfr.DRF-309 |
- Online First 13-10-2023
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