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Total Articles (719)
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Research Article
Agricultural Reviews, volume 41 issue 1 (march 2020): 59-65
Lectins-Robust and Quintessential Proteins of Nature: A Review
- Article ID R-1921 |
- doi 10.18805/ag.R-1921 |
- Online First 22-02-2020
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Research Article
Agricultural Reviews, volume 40 issue 3 (september 2019): 192-199
Environment-Pathogen Interaction in Plant Diseases
- Article ID R-1859 |
- doi 10.18805/ag.R-1859 |
- Online First 21-08-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 296-299
Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand
- Article ID DR-1556 |
- doi 10.18805/ajdfr.DR-1556 |
- Online First 14-12-2020
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Research Article
Agricultural Reviews, volume 44 issue 4 (december 2023): 429-440
Current Status of Nematode-bacteria Interaction: A Mini Review
- Article ID R-2291 |
- doi 10.18805/ag.R-2291 |
- Online First 18-07-2022
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Research Article
Indian Journal of Agricultural Research, volume 53 issue 1 (february 2019): 17-24
Productivity of grain cowpea in high phosphorus soils as influenced by nutrient interactions
- Article ID A-5121 |
- doi 10.18805/IJARe.A-5121 |
- Online First 31-01-2019
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Research Article
Legume Research, volume 47 issue 4 (april 2024): 645-651
Purification, Characterization and Bioefficacy of Legume Lectins against Mustard Aphid
- Article ID LR-4530 |
- doi 10.18805/LR-4530 |
- Online First 08-05-2021
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Research Article
Indian Journal of Agricultural Research, volume 53 issue 5 (october 2019): 594-598
Histopathological analysis of incompatible and compatible interaction of Puccinia striiformis f.sp. tritici on wheat at early infection stage
- Article ID A-5187 |
- doi 10.18805/IJARe.A-5187 |
- Online First 19-08-2019
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Research Article
Indian Journal of Agricultural Research, volume 50 issue 1 (february 2016): 92-95
Assessment of GxE interaction in pearl millet [Pennisetum glaucum (L.) R. Br.] germplasm in hot-arid climate of Rajasthan
- Article ID A-4535 |
- doi 10.18805/ijare.v50i1.8591 |
- Online First 04-02-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 201-206
Optimization of Sugar Reduction in the Formulation of Set-type Yogurt Using Pure Lactic Acid Bacterial Culture
- Article ID DR-163 |
- doi 10.18805/ajdfr.DR-163 |
- Online First 31-08-2020
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 424-430
Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar
- Article ID DRF-253 |
- doi 10.18805/ajdfr.DRF-253 |
- Online First 09-05-2022
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