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Total Articles (353)
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Research Article
Indian Journal of Animal Research, volume 52 issue 5 (may 2018): 774-779
Carcass and meat quality characteristics of Bandur ram lambs
- Article ID B-3261 |
- doi 10.18805/ijar.B-3261 |
- Online First 30-08-2017
Research Article
Indian Journal of Animal Research, volume 50 issue 4 (august 2016): 595-600
Effect of different feeding systems on the fattening performance, slaughter-carcass characteristics and meat quality in lambs
- Article ID B-385 |
- doi 10.18805/ijar.9377 |
- Online First 09-03-2016
Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 116-119
Effect of the Addition of Thyme “Thymus vulgaris” Leaves on the Sensory and Nutritional Quality of Lamb Meat
- Article ID DRF-247 |
- doi 10.18805/ajdfr.DRF-247 |
- Online First 07-01-2022
Full Research Article
Indian Journal of Animal Research, volume 57 issue 6 (june 2023): 749-753
Effects of Different Protein Levels on Fattening Performance and Meat Parameters in Merino Lambs
- Article ID BF-1505 |
- doi 10.18805/IJAR.BF-1505 |
- Online First 27-05-2022
Research Article
Indian Journal of Animal Research, volume 51 issue 4 (august 2017): 791-794
Evaluation of meat quality characteristics of imported chilled lambs in Saudi Arabia
- Article ID B-617 |
- doi 10.18805/ijar.v0iOF.8463 |
- Online First 11-04-2017
Review Article
Agricultural Reviews, volume 45 issue 1 (march 2024): 82-88
Cultured Meat: The Upcoming Meat Production having Sustainable Benefits over Conventional Meat Production: A Review
- Article ID R-2333 |
- doi 10.18805/ag.R-2333 |
- Online First 17-01-2022
Full Research Article
Asian Journal of Dairy and Food Research, :
Proteomics and Meat Quality Aspects of Chilled Goat Meat
- Article ID DR-1875 |
- doi 10.18805/ajdfr.DR-1875 |
- Online First 25-05-2022
Research Article
Indian Journal of Animal Research, volume 55 issue 5 (may 2021): 588-596
Meat and Fat Quality of Salem Black Goat meat Reared under Different Rearing Systems
- Article ID B-3979 |
- doi 10.18805/ijar.B-3979 |
- Online First 04-08-2020
Research Article
Indian Journal of Animal Research, volume 52 issue 3 (march 2018): 464-469
The meat quality attributes and nutritional composition of three way synthetic pigs meat as influenced by age at slaughter
- Article ID B-3222 |
- doi 10.18805/ijar.v0iOF.7825 |
- Online First 06-05-2017
Full Research Article
Indian Journal of Animal Research, volume 56 issue 8 (august 2022): 966-971
Growth Performance, Meat Quality, Meat Oxidation and Intestinal Bacterial Contents of Broilers Fed with Garcinia mangostana Peel Extract
- Article ID BF-1406 |
- doi 10.18805/IJAR.BF-1406 |
- Online First 08-10-2021