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Total Articles (230)
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 114-120
Probiotic Potential of Noni and Mulberry Juice Fermented with Lactic Acid Bacteria
- Article ID DR-1435 |
- doi 10.18805/ajdfr.DR-1435 |
- Online First 13-08-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 112-116
Evaluation of quality and stability of chhana whey beverage fermented with lactic acid bacteria
- Article ID DR-1176 |
- doi 10.18805/ajdfr.v36i02.7953 |
- Online First 05-06-2017
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Research Article
Indian Journal of Animal Research, volume 53 issue 7 (july 2019): 895-900
Effects of vegetable oil and yeast fermented cassava pulp (YFCP) supplementation on feed intake, nutrient digestibility and rumen fermentation in Thai Friesian dairy cows
- Article ID B-952 |
- doi 10.18805/ijar.B-952 |
- Online First 02-08-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 310-315
An investigation on fermentative changes during the production of food bio-colours through solid state fermentation of broken rice by Monascus purpureus (MTCC 410)
- Article ID DR-1132 |
- doi 10.18805/ajdfr.DR-1132 |
- Online First 15-11-2017
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Full Research Article
Legume Research, volume 46 issue 8 (august 2023): 1034-1040
Correlation Between Growth and Yield of Greengram in Drip Fertigation, Fermented Fish Waste, Fermented Egg Product Application under Aerobic Rice (Oryza sativa L.)-Greengram (Vigna radiata L.) Cropping System in Western Zone of Tamil Nadu
- Article ID LR-5102 |
- doi 10.18805/LR-5102 |
- Online First 04-07-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 1 (march 2016): 1-9
Fermented products of India and its implication: A review
- Article ID DR-1090 |
- doi 10.18805/ajdfr.v35i1.9244 |
- Online First 04-03-2016
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 89-95
Survivability and Population Dynamics of Lactic Acid Bacteria (LAB) in Probioticated Sapota Juice (Achras sapota L.) and their Influence on Physicochemical Properties
- Article ID DR-1687 |
- doi 10.18805/ajdfr.DR-1687 |
- Online First 06-10-2021
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Full Research Article
Asian Journal of Dairy and Food Research, :
Assessment of the Functional Potential of Two Autochthonous Lactic Strains of Lactobacilli Isolated from Algerian Dairy Products
- Article ID DRF-335 |
- doi 10.18805/ajdfr.DRF-335 |
- Online First 30-01-2024
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Research Article
Legume Research, volume 43 issue 1 (february 2020): 75-80
Evaluation of the fermentation properties of different soybean (Glycine max L.) cultivars
- Article ID LR-481 |
- doi 10.18805/LR-481 |
- Online First 16-09-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 331-334
Enhancement of bioavailable iron and calcium contents in fermented linseed (Linum usitatissimum L.) beverages
- Article ID DR-1397 |
- doi 10.18805/ajdfr.DR-1397 |
- Online First 21-12-2018
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