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Total Articles (425)
425 results for "", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 431-437
Quality Characteristics and Acceptability of Jam Produced from Pineapple (Ananas comoscus) and Carrot (Daucus carota L.) Blends
- Article ID DRF-268 |
- doi 10.18805/ajdfr.DRF-268 |
- Online First 12-05-2022
Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 351-355
Development and Storage Study of Mixed Fruit Jams from Papaya and Pineapple Incorporated with Aloe vera
- Article ID DRF-255 |
- doi 10.18805/ajdfr.DRF-255 |
- Online First 07-06-2022
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 31-40
Standardisation and quality evaluation of jam using tender coconut pulp and fruit pulp
- Article ID DR-1427 |
- doi 10.18805/ajdfr.DR-1427 |
- Online First 17-04-2019
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 81-84
Varietal evaluation of soybean for tofu making
- Article ID DR-1220 |
- doi 10.18805/ajdfr.DR-1220 |
- Online First 10-03-2018
Research Article
Bhartiya Krishi Anusandhan Patrika, volume 36 issue 1 (march 2021): 72-75
Decision Making Ability of Women Entrepreneurs Involved in Dairy Farming
- Article ID BKAP258 |
- doi 10.18805/BKAP258 |
- Online First 26-06-2021
Research Article
Agricultural Science Digest, volume 39 issue 1 (march 2019): 8-14
Price and non-price decision making factors of groundnut production in Karnataka: evidence from vector error correction model
- Article ID D-4835 |
- doi 10.18805/ag.D-4835 |
- Online First 01-04-2019
Short Communication
Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 462-469
Developing Low-calorie Papaya Jam Infused with Gum Tragacanth and Chia Seed-A Comprehensive Analysis of Physicochemical Attributes and Long-Term Storage Suitability
- Article ID DR-2200 |
- doi 10.18805/ajdfr.DR-2200 |
- Online First 02-08-2024
Review Article
Agricultural Reviews, volume 45 issue 2 (june 2024): 218-228
Jaggery Making Process and Preservation: A Review
- Article ID R-2367 |
- doi 10.18805/ag.R-2367 |
- Online First 02-05-2022
Research Article
Indian Journal of Agricultural Research, volume 55 issue 1 (february 2021): 42-50
Smallholder Farmers’ Adoption Decision-making Regarding Soil Erosion Control on Food Security in South Africa
- Article ID A-533 |
- doi 10.18805/IJARe.A-533 |
- Online First 09-09-2020
Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 286-290
Assessment of the Cheese-making Ability of Individual Cow’s Milks from the Experimental Farm of the University of Mostaganem, Algeria
- Article ID DR-190 |
- doi 10.18805/ajdfr.DR-190 |
- Online First 17-11-2020