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Total Articles (22)
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Full Research Article
Asian Journal of Dairy and Food Research, :
Nutritional and Chemical Composition of Jackfruit Rind Flour
- Article ID DR-1898 |
- doi 10.18805/ajdfr.DR-1898 |
- Online First 21-10-2022
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Research Article
Indian Journal of Agricultural Research, volume 54 issue 5 (october 2020): 599-604
Characterization of Selected Jackfruit Germplasm Accessions for Fruit Shape Through Morphological and Marker Based Assay
- Article ID A-5427 |
- doi 10.18805/IJARe.A-5427 |
- Online First 05-03-2020
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Review Article
Agricultural Reviews, volume 43 issue 1 (march 2022): 127-131
Advances in Breeding of Jackfruit Crop: A Review
- Article ID R-1843 |
- doi 10.18805/ag.R-1843 |
- Online First 27-12-2021
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Research Article
Indian Journal of Agricultural Research, volume 53 issue 1 (february 2019): 8-16
Morphological and molecular genetic diversity analysis using SSR markers in Jackfruit (Artocarpus heterophyllus Lam.) genotypes for pulp colour
- Article ID A-5066 |
- doi 10.18805/IJARe.A-5066 |
- Online First 31-01-2019
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Full Research Article
Asian Journal of Dairy and Food Research, :
Shelf Life Extension of Minimally Processed Jackfruit (Artocarpus heterophyllus Lam.) Portion
- Article ID DR-2017 |
- doi 10.18805/ajdfr.DR-2017 |
- Online First 02-03-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 471-475
Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation
- Article ID DR-1662 |
- doi 10.18805/ajdfr.DR-1662 |
- Online First 06-10-2021
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 341-345
Development of Whey Beverage by using Jackfruit (Artocarpus heterophyllus L.) Pulp
- Article ID DR-1824 |
- doi 10.18805/ajdfr.DR-1824 |
- Online First 23-04-2022
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Review Article
Bhartiya Krishi Anusandhan Patrika, volume 36 issue 3 (september 2021): 186-191
Effect of Jackfruit (Artocarpus heterophyllus Lam.) Germplasms on the Morphological Characters under Terai Conditions of Uttarakhand
- Article ID BKAP354 |
- doi 10.18805/BKAP354 |
- Online First 16-10-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 93-97
Standardization and Quality Evaluation of Jackfruit based Low Fat Yogurt
- Article ID DR-1457 |
- doi 10.18805/ajdfr.DR-1457 |
- Online First 13-08-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 1 (march 2017): 45-51
Quality analysis of raw jackfruit based noodles
- Article ID DR-1085 |
- doi 10.18805/ajdfr.v36i01.7458 |
- Online First 24-02-2017
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