Morphological Assessment of Annatto (Bixa orellana L.) Fruit and Seed for the Development of Mechanical Seed Separator

Impact of Cocoa Shell and Jack Fruit Peel Waste Biocompost Influence on the Growth and Yield Attributes of Vigna unguiculata subsp. sesquipedalis (L.)

In vitro Study of the Functional, Physicochemical, Antioxidant and Shelf-life Profile of Processed Jackfruit (Artocarpus heterophyllus) Seed Flour

Phenolic and Flavonoid Contents in the Seeds Extract of Most Commonly Consumed Fruits in India and Their Antioxidant Properties

Fruit and seed quality of okra [Abelmoschus esculentus (L.) Moench] as influenced by harvesting stage and drying method

Physical and Functional Properties of Raw and Roasted Garden Cress Seeds (Lepidium sativum L.) Flour

The Effect of the Use of Durian Seed Flour (Durio zibethinus Murr) as a Filler on the Physiochemical and Microbiology of Salami

Growth, Fruit Characteristics and Seed Yield of Tomato (Lycopersicon esculentum Mill) in Response to Fertilizer Application

Effect of Fruit Load on Seed Quality of Cowpea Varieties [Vigna unguiculata (L.) Walp. (Fabaceae)]