Agricultural Research Communication Centre | ARCC Journals

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Total Articles (7)

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Research Article

Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 69-72

Utilization of soyflour as a source of isoflavone in wheat paratha

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Short Communication

Legume Research, volume 41 issue 6 (december 2018): 837-841

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Research Article

Legume Research, volume 47 issue 3 (march 2024): 397-403

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Research Article

Indian Journal of Agricultural Research, volume 49 issue 5 (october 2015): 400-406

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Review Article

Agricultural Reviews, volume 45 issue 3 (september 2024): 430-438

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Full Research Article

Agricultural Science Digest, :

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Review Article

Indian Journal of Animal Research, volume 57 issue 3 (march 2023): 261-272

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