Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (3305)

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Research Article

Impact of Chemical Defoliants on Chlorophyll Fluorescence, Biochemical Parameters, Yield and Fiber Quality of High Density Cotton

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Selection of high-yielding, high-tech varieties of field pea (Pisum sativum L.)

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High Quantitative Trait Variability in Faba Bean Mutagenized Population for High-yielding Breeding Program in Saudi Arabia

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Genetic Variability Studies for Identification of High Yielding Genotypes with High Protein Content in Grain Cowpea [Vigna unguiculata (L.) Walp.]

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Fiber rich snack food products incorporated with green gram husk and their suitability for diabetics

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Nutritional and Organoleptic Evaluation of Fiber-rich Millet-based Healthy Soup Prepared from Eleusine coracana and Emblica officinalis

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Effect of Age and Sex on Medullation Types and Fiber Characteristics in Huacaya Alpacas

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Research Article

Fiber Enrichment in Noodles using Banana Pseudo-stem (Musa paradaisiaca)

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Study on Development of Fiber-enriched Noodles using Moringa Leaves (Moringa olifera

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Micro mineral distribution on fiber fraction of feeds

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