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Total Articles (708)
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Research Article
Preparation of herbal whey drink added with extracts of Bacopa monnieri
- Article ID DR-1302 |
- doi 10.18805/ajdfr.DR-1302 |
- Online First 26-04-2018
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Research Article
Total phenolic content (TPC) and quality of herbal lassi fortified with Turmeric (Curcuma longa) extract
- Article ID DR-1391 |
- doi 10.18805/ajdfr.DR-1391 |
- Online First 21-12-2018
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Research Article
Low fat lassi prepared by incorporation of lemon grass (Cymbopogon citratus L.) extract
- Article ID DR-1326 |
- doi 10.18805/ajdfr.DR-1326 |
- Online First 10-03-2018
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Full Research Article
A Study on Formulation and Evaluation of Phytochemicals, Polyphenols and Antioxidants Activity of Herbal Grape Wine Incorporated with Fresh Turmeric Rhizome (Curcuma longa)
- Article ID DR-2388 |
- doi 10.18805/ajdfr.DR-2388 |
- Online First 21-10-2025
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Research Article
Technology of preparation of chicken jalebi and its sensory attributes
- Article ID DR-1394 |
- doi 10.18805/ajdfr.DR-1394 |
- Online First 26-03-2019
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Research Article
Effect of Supplementation of Herbal Products as Feed Additive on Rumen Metabolites in Marwari Goats
- Article ID B-3932 |
- doi 10.18805/ijar.B-3932 |
- Online First 04-02-2020
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Research Article
Effect of Poly-herbal mixture and butyric acid feeding on immune parameters of postpartum Murrah buffaloes
- Article ID B-3143 |
- doi 10.18805/ijar.9495 |
- Online First 21-03-2016
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Research Article
Preparation of khoa burfi using honey as a sweetening agent
- Article ID DR-1178 |
- doi 10.18805/ajdfr.v36i03.8967 |
- Online First 26-08-2017
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Full Research Article
Preparation and Sensory Evaluation of Proso Millet Ready to Eat Khakhra
- Article ID DR-1809 |
- doi 10.18805/ajdfr.DR-1809 |
- Online First 27-04-2022
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