Influence of incorporation of blends of guar gum and acacia gum in the preparation of chocolate flavoured milk
Effect of vegetables gums on proximate, functional, optical and sensory attributes of catfish nuggets during chilled storage
Evaluation of Urea Treated Acacia nilotica Pods as a Feed for Grower Lambs
Stability studies in gum cluster bean genotypes
Voluntary intake and palatability indices of pedi goats fed different levels of Acacia karroo leaf meal by cafeteria method
Functional Quality Analysis of Composite Flour from Millet and Xanthan Gum for Pasta Dough
Effect of Shikakai Pods (Acacia concinna) on Phytochemical and Methane Mitigation Potential by in vitro Study
Using Gum Arabic in Place of Egg Yolk as Cryoprotectant for Cryopreservation of the Buck Semen