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Total Articles (39)
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Reviewer Article
The Art and Science of Jaggery Making: A Review
- Article ID R-2138 |
- doi 10.18805/ag.R-2138 |
- Online First 08-05-2021
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Review Article
Jaggery Making Process and Preservation: A Review
- Article ID R-2367 |
- doi 10.18805/ag.R-2367 |
- Online First 02-05-2022
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Full Research Article
Physico-chemical and Sensory Evaluation of Biscuits Developed from Blends of Jowar (Sorghum), Organic Jaggery and Whole Wheat Flours
- Article ID DR-1787 |
- doi 10.18805/ajdfr.DR-1787 |
- Online First 07-01-2022
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Research Article
Screening and Physico-chemical Study of Quality Jaggery Prepared from Different Early and Mid Season Sugarcane Varieties
- Article ID DR-1680 |
- doi 10.18805/ajdfr.DR-1680 |
- Online First 26-06-2021
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Review Article
Recent Trends in Jaggery Making Processes: A Review
- Article ID R-2793 |
- doi 10.18805/ag.R-2793 |
- Online First 18-09-2025
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Research Article
Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand
- Article ID DR-1556 |
- doi 10.18805/ajdfr.DR-1556 |
- Online First 14-12-2020
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Research Article
Optimization of Fermentation Factors for Vinegar Preparation from Sugarcane Jaggery using Response Surface Methodology
- Article ID DR-1730 |
- doi 10.18805/ajdfr.DR-1730 |
- Online First 17-01-2022
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Full Research Article
Physico-chemical Properties and Cost Analysis of Jaggery based Salubrious Snack Bar
- Article ID DR-1838 |
- doi 10.18805/ajdfr.DR-1838 |
- Online First 03-05-2022
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Research Article
Economic production of maize under chemical and granular organic fertilizer with hormone mixed formula, NPK and organic fertilizer
- Article ID A-422 |
- doi 10.18805/IJARe.A-422 |
- Online First 18-07-2019
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