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Total Articles (5)
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 84-88
Assessment of Physicochemical, Microbiological and Sensory Attributes of Maldive Fish with the Incorporation of Garcinia cambogia (Goraka)
- Article ID DR-1431 |
- doi 10.18805/ajdfr.DR-1431 |
- Online First 19-03-2020
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Reviewer Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 329-332
Kokum (Garcinia indica) Fruit: A Review
- Article ID DR-1493 |
- doi 10.18805/ajdfr.DR-1493 |
- Online First 31-12-2019
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Full Research Article
Indian Journal of Animal Research, volume 56 issue 8 (august 2022): 966-971
Growth Performance, Meat Quality, Meat Oxidation and Intestinal Bacterial Contents of Broilers Fed with Garcinia mangostana Peel Extract
- Article ID BF-1406 |
- doi 10.18805/IJAR.BF-1406 |
- Online First 08-10-2021
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 226-231
Effect of Acidification and Types of Solvent on Anthocyanin Yield, Total Phenols, Flavonoids, Antioxidant Activity and Colour Values of Extracts from Mangosteen Pericarp (Garcinia mangostana L.)
- Article ID DR-2034 |
- doi 10.18805/ajdfr.DR-2034 |
- Online First 02-02-2023
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 491-495
Quality of Concentrate Mangosteen Juice Produced from Small-scale Industrial Juicer, Ranong, Thailand
- Article ID DRF-394 |
- doi 10.18805/ajdfr.DRF-394 |
- Online First 22-08-2024
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