Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (839)

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Research Article

Physico-chemical and Functional Properties of Whole Maize Flour Blended with Wheat and Gram Flour

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Nutritional Efficacy of Maize based Functional Flour Developed for Minimizing the Risk of Lifestyle Diseases in Relation to Normal Wheat Flour

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Effect of Germination on the Physical and Functional Properties of Brown Rice Flours

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Assessment of nutritional and phytochemical composition of composite flour rich in functional compounds

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Functional, pasting, nutritional and gluten free muffin making properties of plantain flour

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Physical and Functional Properties of Raw and Roasted Garden Cress Seeds (Lepidium sativum L.) Flour

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Functional and Physicochemical Characteristics of Raw, Roasted and Germinated Buckwheat Flour

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Functional Quality Analysis of Composite Flour from Millet and Xanthan Gum for Pasta Dough

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Proximate, Functional and Sensory Analysis of Quinoa and Wheat Flour Composite Cake

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In vitro Study of the Functional, Physicochemical, Antioxidant and Shelf-life Profile of Processed Jackfruit (Artocarpus heterophyllus) Seed Flour

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