A Study on Consumer Awareness of Functional Dairy Foods in Northern India

An Overview of Applications of Electronic Nose and Electronic Tongue in Food and Dairy Industry

Development and quality assessment of Functional Food Supplement (FFS) for the management of lifestyle diseases 

Nutritional Value and Applications of Spirulina in Functional Foods: A Comprehensive Review 

Processing Raw Rice Bran to Potential Functional Food for Human Consumption

Estimation of Nutritional and Health-promoting Potential of Developed Whey Incorporated Functional Food: A Potential Sustainable Approach

Therapeutic Potential of Sky Fruit Seeds and its Utilization in Functional Foods and Nutraceutical: A Review

Study of Synbiotic Yogurt Raw Materials as Functional Food: Analysis of Goat Milk Quality, Lactic Acid Bacteria and Gowok (Syzygium polycephalum) Fruit Phytochemicals

Exploring the Micro-nutritional and Anti-nutritional Aspects of Azolla for its Application as Functional Food Ingredient