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Total Articles (1281)
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 329-334
Quality Characteristics of Functional Chicken Meat Sausages Enriched With Omega-3-Fatty Acids
- Article ID DR-1790 |
- doi 10.18805/ajdfr.DR-1790 |
- Online First 23-03-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 56-60
Physical characteristics and effect of germination on functional properties of black soybean (Glycine max)
- Article ID DR-1320 |
- doi 10.18805/ajdfr.DR-1320 |
- Online First 10-03-2018
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 396-403
Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese
- Article ID DRF-374 |
- doi 10.18805/ajdfr.DRF-374 |
- Online First 22-05-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 140-144
Functional and Physicochemical Characteristics of Raw, Roasted and Germinated Buckwheat Flour
- Article ID DR-1452 |
- doi 10.18805/ajdfr.DR-1452 |
- Online First 13-08-2019
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Full Research Article
Asian Journal of Dairy and Food Research, :
Evaluation of Physical Characteristics and Impact of Germination on Functional Properties of Quinoa (Chenopodium quinoa Willd.)
- Article ID DR-2148 |
- doi 10.18805/ajdfr.DR-2148 |
- Online First 29-04-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 134-139
Functional Group Analysis of Germinated Millets and Legumes
- Article ID DR-1439 |
- doi 10.18805/ajdfr.DR-1439 |
- Online First 13-08-2019
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Full Research Article
Asian Journal of Dairy and Food Research, :
Optimization and Quality Characteristics of Mango Peel Pectin
- Article ID DR-2019 |
- doi 10.18805/ajdfr.DR-2019 |
- Online First 08-01-2024
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 356-360
Quality and Sensory Characteristics of Cookies Fortified with Soybean and Rice Bran Blended Flour
- Article ID DRF-266 |
- doi 10.18805/ajdfr.DRF-266 |
- Online First 23-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 126-131
Studies on physico-chemical and functional properties of some natural Indian gums
- Article ID DR-1241 |
- doi 10.18805/ajdfr.DR-1241 |
- Online First 14-05-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 18-21
Study of physical and electrical characteristics of skim milk
- Article ID DR-1319 |
- doi 10.18805/ajdfr.DR-1319 |
- Online First 10-03-2018
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