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Total Articles (2910)
2910 results for "Fruit acid content", showing 1 to 10Clear
Full Research Article
Legume Research, volume 46 iussue 5 (may 2023): 541-547
Diversity for Fatty Acid and Organic Acid Contents in Mutant Grass Pea (Lathyrus sativus L.) Genotypes
- Article ID LRF-725 |
- doi 10.18805/LRF-725 |
- Online First 03-02-2023
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Research Article
Indian Journal of Agricultural Research, volume 55 issue 2 (april 2021): 169-174
Mineral Content and Quality Parameters of Tomato Fruits as Affected by Different Potassium Fertilization Treatments and Cultivar Specifics
- Article ID A-563 |
- doi 10.18805/IJARe.A-563 |
- Online First 13-10-2020
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Research Article
Indian Journal of Agricultural Research, volume 53 issue 2 (april 2019): 237-240
Effect of leaf nutrient content at various age groups of guava (Psidium guajava L.) on fruit yield and quality in semi- arid region of Rajasthan
- Article ID A-5154 |
- doi 10.18805/IJARe.A-5154 |
- Online First 09-03-2019
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Indian Journal of Agricultural Research, volume 58 issue 6 (december 2024): 1271-1274
Effect of Foliar Feeding of Nutrients and Gibberellic Acid on Yield and Quality of Mango (Mangifera indica L.) Fruits cv. Dashehari
- Article ID LR-4742 |
- doi 10.18805/IJARe.LR-4742 |
- Online First 04-03-2022
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Indian Journal of Agricultural Research, volume 56 issue 6 (december 2022): 683-688
Phenolic and Flavonoid Contents in the Seeds Extract of Most Commonly Consumed Fruits in India and Their Antioxidant Properties
- Article ID A-6006 |
- doi 10.18805/IJARe.A-6006 |
- Online First 03-08-2022
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Indian Journal of Agricultural Research, volume 54 issue 3 (june 2020): 373-377
Phytochemical Content and Antioxidant Activity of Flesh Fruits Rosa canina Extracts Collected from Ait Ayach Midelt
- Article ID A-494 |
- doi 10.18805/IJARe.A-494 |
- Online First 23-01-2020
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Research Article
Indian Journal of Animal Research, volume 56 issue 1 (january 2022): 1-6
Association between Single Nucleotide Polymorphisms in TYW5 Locus and Beef Amino Acids Content in Shuxuan Cattle
- Article ID B-1356 |
- doi 10.18805/IJAR.B-1356 |
- Online First 27-09-2021
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Research Article
Legume Research, volume 40 issue 5 (october 2017): 803-810
Diversity for vitamin and amino acid content in grass pea (Lathyrus sativus L.)
- Article ID LR-369 |
- doi 10.18805/LR-369 |
- Online First 15-09-2017
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Legume Research, volume 40 issue 4 (august 2017): 716-720
Effect of phosphorus and sulphur on nutrient and amino acids content of soybean [Glycine max (L.) Merill] under ‘Eutrochrepts’
- Article ID LR-3791 |
- doi 10.18805/lr.v0i0.8405 |
- Online First 21-06-2017
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Full Research Article
Asian Journal of Dairy and Food Research, :
Effect of Fermentation Period on Alcohol Content, pH, TSS and Titrable Acidity during Microbial Processing of Coconut Water for the Development of Coconut Wine
- Article ID DR-1962 |
- doi 10.18805/ajdfr.DR-1962 |
- Online First 23-12-2022
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