Impact of Different Processing Methods on Physico-chemical Characteristics and Antioxidant Activity of Peanut Milk

Development of Milk-Based Thabdi by using Peanut as an Ingredient

Nutritional Quality of Mare’s Colostrum and Milk: Potential Impact on Blood Glucose Values in Fresh and Cold-stored Status in Mice

ELISA based Monitoring and Quantification of Tetracycline Residues in Fresh and Powdered Cow Milk Commercialized in Constantine Region (Northeast Algeria)

Nutritional Quality of Ardi Goat’S Colostrum and Milk: Potential Influence on Blood Glucose Values and Lipid Profiles in Fresh and Cold-stored Status in Mice

The Influence of Major Milk Microbiota on the Characteristics of Milk and Milk Products: A Review

Chemical Composition of Camel Colostrum and Milk: The Potential Consumption in Fresh and Frozen-thawed States on Blood Glucose Values and Hematological Profiles in Mice

The Potential Influence of 16 Days Ad libitum Consumption of Camel’s Colostrum and Milk in Fresh and Cold-stored Status on Blood Glucose Values and hematological Profiles in Mice

The Potential Influence of Ad Libitum Fresh and Frozen-thawed Camel Colostrum and Milk Consumption on Blood Glucose in Mice of Different Weights

Plant based Milk (Millet Milk) as a Vegan Alternative to Bovine Milk: A Comprehensive Review