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Total Articles (423)
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Research Article
Preparation and nutritional quality evaluation of gluten-free cookies
- Article ID DR-963 |
- doi 10.18805/ajdfr.v36i01.7461 |
- Online First 24-02-2017
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Research Article
Functional, pasting, nutritional and gluten free muffin making properties of plantain flour
- Article ID DR-1396 |
- doi 10.18805/ajdfr.DR-1396 |
- Online First 21-12-2018
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Research Article
Risk factors and prevalence of Porcine cysticercosis in free range pigs of selected areas of South Africa
- Article ID B-351 |
- doi 10.18805/ijar.8420 |
- Online First 16-01-2016
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Research Article
Molecular Characterization of Free Living N2 Fixing Bacteria Isolated from Agricultural Soils of North Gujarat, India
- Article ID A-5776 |
- doi 10.18805/IJARe.A-5776 |
- Online First 30-03-2022
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Research Article
Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour
- Article ID DR-1666 |
- doi 10.18805/ajdfr.DR-1666 |
- Online First 09-05-2022
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Short Communication
Investigation of intestinal parasites infections in free-range poultry of Anhui Province, China
- Article ID B-471 |
- doi 10.18805/ijar.10985 |
- Online First 04-07-2016
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Research Article
A Case Study on the Growth Pattern of Indian Free-ranging Dog in Natural Environment
- Article ID D-5252 |
- doi 10.18805/ag.D-5252 |
- Online First 09-01-2021
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Research Article
Nutritional evaluation of sugar free aonla candy
- Article ID DR-1109 |
- doi 10.18805/ajdfr.v35i4.6633 |
- Online First 29-11-2016
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Review Article
Application of DNA-free CRISPR/Cas-mediated Genome Editing in Crops: A Review
- Article ID R-2572 |
- doi 10.18805/ag.R-2572 |
- Online First 28-01-2023
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