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Total Articles (2195)
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 321-325
A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system
- Article ID DR-1381 |
- doi 10.18805/ajdfr.DR-1381 |
- Online First 20-11-2018
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Research Article
Agricultural Reviews, volume 36 issue 3 (september 2015): 241-245
Food packaging – materials and sustainability-A review
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Review Article
Solar Energy Applications in Food Processing- Opportunities and Sustainability Perspectives: A Review
- Article ID DR-2438 |
- doi 10.18805/ajdfr.DR-2438 |
- Online First 16-03-2026
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Full Research Article
Modelling Sustainable Food Consumption Behaviour: Evidence from Urban Consumers
- Article ID DR-2430 |
- doi 10.18805/ajdfr.DR-2430 |
- Online First 21-02-2026
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Estimation of Nutritional and Health-promoting Potential of Developed Whey Incorporated Functional Food: A Potential Sustainable Approach
- Article ID DR-2214 |
- doi 10.18805/ajdfr.DR-2214 |
- Online First 06-09-2024
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Full Research Article
Diminishing Water-Energy-Food Nexus Approach and Sustainability in Agricultural Practices: A Study in Saharanpur District, Uttar Pradesh, India
- Article ID D-6456 |
- doi 10.18805/ag.D-6456 |
- Online First 29-01-2026
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Review Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 137-143
Biobased Food Packaging Materials: Sustainable Alternative to Conventional Petrochemical Packaging Materials: A Review
- Article ID DR-1841 |
- doi 10.18805/ajdfr.DR-1841 |
- Online First 05-07-2022
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Full Research Article
Agricultural Science Digest, volume 46 integrating scientific advances for sustainability and global health: 1-8
The Role of Plant Growth Regulators in Micropropagation of Potato (Solanum tuberosum L.) for Achieving Sustainable Food Security
- Article ID DF-855 |
- doi 10.18805/ag.DF-855 |
- Online First 13-04-2026
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Full Research Article
Harnessing Genetic Variability, Correlation and Path Analysis among Garden Pea (Pisum sativum L.) Genotypes for Food Security and Sustainability
- Article ID D-6393 |
- doi 10.18805/ag.D-6393 |
- Online First 14-01-2026
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 317-325
Different Methods of Food Preparation affect the Glycation Markers of Commonly Consumed Food Samples and Antioxidant Potential of Erythrocytes
- Article ID DR-1527 |
- doi 10.18805/ajdfr.DR-1527 |
- Online First 14-12-2020
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