Development and quality assessment of Functional Food Supplement (FFS) for the management of lifestyle diseases 

Effect of Milk or Milk Derived Food Supplementation on Body Composition of Young Indian Women

Investigation of the Impact of the Addition of Probiotic Mixtures AQUA CLEAR-S® as Food Supplement on Hematology Parameters and Intestinal Histology of Red Tilapia (Oreochromis sp.)

Use of Medicinal Plants with Galactogenic Effect, as a Food Supplement, in Order to Increase Milk Production, in Dairy Animals: A Review

Effect of Dietary Supplementation of a Phyto-supplement on Carcass Characteristics of Broiler Chickens

Cold Plasma Technology in Food Processing and Food Packing: A Review

Balancing Food Security and Environmental Pressure: A Global Food Footprint Analysis of Cereals