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Total Articles (1373)
1373 results for "", showing 1 to 10Clear
Research Article
Spore Forming Bacteria Responsible for Food Spoilage: A Review
- Article ID DR-1626 |
- doi 10.18805/ajdfr.DR-1626 |
- Online First 26-04-2021
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Full Research Article
Estimation of Free and Immobilized Protease Efficiency in Inhibiting of Food Spoilage Bacteria
- Article ID DF-615 |
- doi 10.18805/ag.DF-615 |
- Online First 14-12-2024
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Research Article
A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system
- Article ID DR-1381 |
- doi 10.18805/ajdfr.DR-1381 |
- Online First 20-11-2018
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Full Research Article
An Analytical Study on Growth Performance of Major Food Grain and Oilseed Crops in Context of Food Security: Rajasthan, India
- Article ID A-6149 |
- doi 10.18805/IJARe.A-6149 |
- Online First 07-05-2024
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Reviewer Article
Achieving food sovereignty through water conservation: A review
- Article ID R-104 |
- doi 10.18805/ar.v37i2.10738 |
- Online First 09-06-2016
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Research Article
Hermetic Storage Technology for Food Grains: New Beginning of Organic and Safe Storage for Farmers and Consumers: A Review
- Article ID BKAP278 |
- doi 10.18805/BKAP278 |
- Online First 07-01-2022
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Review Article
Burden of Diarrhoeal Diseases through Complementary Foods: A Review
- Article ID DR-1857 |
- doi 10.18805/ajdfr.DR-1857 |
- Online First 04-05-2022
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Review Article
The Measures to be Taken Against COVID-19 in Food Industries: A Review
- Article ID RF-235 |
- doi 10.18805/ag.RF-235 |
- Online First 02-05-2022
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