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Total Articles (3363)
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Full Research Article
Evaluation of the Influence of Food Quality Attributes on the Behavior of Different Consumer Groups in Wasit Province, Iraq
- Article ID DRF-680 |
- doi 10.18805/ajdfr.DRF-680 |
- Online First 09-07-2026
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Research Article
Formulation, Development and Quality Assessment of Nutri-Rich Snack Food (Sev)
- Article ID DR-1460 |
- doi 10.18805/ajdfr.DR-1460 |
- Online First 26-10-2019
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Full Research Article
Study of Synbiotic Yogurt Raw Materials as Functional Food: Analysis of Goat Milk Quality, Lactic Acid Bacteria and Gowok (Syzygium polycephalum) Fruit Phytochemicals
- Article ID DRF-596 |
- doi 10.18805/ajdfr.DRF-596 |
- Online First 06-04-2026
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Research Article
Development and quality assessment of Functional Food Supplement (FFS) for the management of lifestyle diseases
- Article ID DR-932 |
- doi 10.18805/ajdfr.v3i1.3577 |
- Online First 16-09-2016
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Full Research Article
Effect of the Incorporation of a High Food Value Fodder Ration on the Cheesemaking Quality of Milk
- Article ID DRF-353 |
- doi 10.18805/ajdfr.DRF-353 |
- Online First 26-02-2024
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Review Article
Cold Plasma Technology in Food Processing and Food Packing: A Review
- Article ID DR-2480 |
- doi 10.18805/ajdfr.DR-2480 |
- Online First 28-05-2026
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Research Article
A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system
- Article ID DR-1381 |
- doi 10.18805/ajdfr.DR-1381 |
- Online First 20-11-2018
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Research Article
Grain Quality and Multivariate Analysis of Various Quality Parameters in Rice Genotypes
- Article ID D-4995 |
- doi 10.18805/ag.D-4995 |
- Online First 09-12-2019
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Full Research Article
Balancing Food Security and Environmental Pressure: A Global Food Footprint Analysis of Cereals
- Article ID DRF-673 |
- doi 10.18805/ajdfr.DRF-673 |
- Online First 04-08-2026
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