Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (2386)

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Review Article

Food Loss and Waste: Farm to Table: A Review

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Research Article

A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system

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Review Article

Reconfiguring Food Systems for Food Security- Synergies among Productivity Enhancement, Supply Chain Efficiency and Farmer Income Growth: A Review

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Review Article

Cold Plasma Technology in Food Processing and Food Packing: A Review

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Research Article

Measuring and assessing the yield loss and yield loss model of green gram due to Anthracnose of green gram (Vigna radiata)

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Balancing Food Security and Environmental Pressure: A Global Food Footprint Analysis of Cereals

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Different Methods of Food Preparation affect the Glycation Markers of Commonly Consumed Food Samples and Antioxidant Potential of Erythrocytes

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An Analytical Study on Growth Performance of Major Food Grain and Oilseed Crops in Context of Food Security: Rajasthan, India

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Candidatus Phytoplasma Australasia Associated with Alfalfa Witches’ Broom: Symptomatology, Quantitative Loss, Qualitative Loss and Molecular Characterization

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Review Article

Pest and Disease Related Post-Harvest Losses in Rice: A Review

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