Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (2459)

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Full Research Article

Development of a pH Responsive Curcumin-alginate Biopolymer Indicator for Real-time Freshness Detection in Food

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Short Communication

Detection of anti-Salmonella antibodies in food animals of Nagpur region by In-house ELISA

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Research Article

A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system

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Full Research Article

Balancing Food Security and Environmental Pressure: A Global Food Footprint Analysis of Cereals

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Review Article

Cold Plasma Technology in Food Processing and Food Packing: A Review

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Research Article

Different Methods of Food Preparation affect the Glycation Markers of Commonly Consumed Food Samples and Antioxidant Potential of Erythrocytes

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Reconfiguring Food Systems for Food Security- Synergies among Productivity Enhancement, Supply Chain Efficiency and Farmer Income Growth: A Review

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An Analytical Study on Growth Performance of Major Food Grain and Oilseed Crops in Context of Food Security: Rajasthan, India

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Research Article

Occurrence of Arcobacter species in animal faeces, foods of animal origin and humans in Andhra Pradesh, India

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Review Article

Techniques used for Detection of Aflatoxins in Milk: A Review

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