Development of Sorghum-based Flavoured Milk: A Vegan Alternative to Dairy Milk

Amaranth and Date Flavoured Milk

Influence of incorporation of blends of guar gum and acacia gum in the preparation of chocolate flavoured milk 

The Influence of Major Milk Microbiota on the Characteristics of Milk and Milk Products: A Review

Functional and Textural Characterisation of Flavoured Yogurt Supplemented with Millet Milk Extracted from Paspalum scrobiculatum (Kodo Millet)

Plant based Milk (Millet Milk) as a Vegan Alternative to Bovine Milk: A Comprehensive Review

Relationship of Temperament during Milking with Milking Behavioural Features, Milk Yield and Udder Health of Crossbred Jersey Cows in Tropical Climate

Correlation between Milk Urea Nitrogen (MUN) Levels with Metabolizable Energy (ME) and Crude Protein (CP) Provided with Ratio of Roughage Concentrate by Supplied Feed of Dairy Cattle and its Effect on Milk Yield and Milk Composition