Type at least 3 characters
Total Articles (397)
397 results for "", showing 1 to 10Clear
Research Article
Indian Journal of Animal Research, volume 52 issue 8 (august 2018): 1167-1173
Effects of dietary lipids and Clostridium butyricum on chicken volatile flavour compounds
- Article ID B-484 |
- doi 10.18805/ijar.v0iOF.6998 |
- Online First 11-01-2017
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 24-29
Physico-Chemical and Sensory Qualities of Ice Cream Incorporated with Encapsulated Flavour
- Article ID DR-1497 |
- doi 10.18805/ajdfr.DR-1497 |
- Online First 18-03-2020
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Qualitative Changes and Flavour Profile of Banana (Musa spp) Wine during Ageing
- Article ID DR-1916 |
- doi 10.18805/ajdfr.DR-1916 |
- Online First 16-08-2022
Connect with
Reviewer Article
Agricultural Reviews, volume 40 issue 4 (december 2019): 249-260
Importance of Bioactive Compounds Present in Plant Products and Their Extraction – A Review
- Article ID R-1926 |
- doi 10.18805/ag.R-1926 |
- Online First 14-12-2019
Connect with
Research Article
Legume Research, volume 41 issue 5 (october 2018): 681-688
Phenolic compounds and antioxidant activity of adzuki bean cultivars
- Article ID LR-381 |
- doi 10.18805/LR-381 |
- Online First 12-06-2018
Connect with
Research Article
Agricultural Reviews, volume 40 issue 2 (june 2019): 143-149
Health benefits of bioactive compounds from cocoa (Theobroma cacao)
- Article ID R-1851 |
- doi 10.18805/ag.R-1851 |
- Online First 26-07-2019
Connect with
Full Research Article
Legume Research, volume 47 issue 3 (march 2024): 428-434
Fingerprinting of Volatile Organic Compounds as an Advance Technology to Assess the Seed Quality of Groundnut Through Correlation and Principal Component Analysis Method
- Article ID LR-4993 |
- doi 10.18805/LR-4993 |
- Online First 16-09-2022
Connect with
Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 36 issue 4 (december 2021): 304-312
Amaranth and Date Flavoured Milk
- Article ID BKAP355 |
- doi 10.18805/BKAP355 |
- Online First 30-10-2021
Connect with
Full Research Article
Legume Research, volume 45 issue 9 (september 2022): 1155-1160
Phenolic Compounds, Antioxidant Activity and Mineral Contents in Grains of Phaseolus lunatus L. and P. coccineus L. Landraces
- Article ID LRF-690 |
- doi 10.18805/LRF-690 |
- Online First 01-07-2022
Connect with
Full Research Article
Agricultural Science Digest, volume 42 issue 6 (december 2022): 717-722
Screening of Compounds Secreted by Local Isolates of Phosphate Solubilizing Fungi (PSF) by GC-MS Analysis
- Article ID DF-435 |
- doi 10.18805/ag.DF-435 |
- Online First 27-06-2022
Connect with