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Total Articles (81)
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Research Article
Physico-Chemical and Sensory Qualities of Ice Cream Incorporated with Encapsulated Flavour
- Article ID DR-1497 |
- doi 10.18805/ajdfr.DR-1497 |
- Online First 18-03-2020
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Full Research Article
Amaranth and Date Flavoured Milk
- Article ID BKAP355 |
- doi 10.18805/BKAP355 |
- Online First 30-10-2021
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Qualitative Changes and Flavour Profile of Banana (Musa spp) Wine during Ageing
- Article ID DR-1916 |
- doi 10.18805/ajdfr.DR-1916 |
- Online First 16-08-2022
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Optimizing Method for Manufacture of Tomato Flavoured Paneer using Response Surface Methodology
- Article ID DR-2159 |
- doi 10.18805/ajdfr.DR-2159 |
- Online First 19-09-2025
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Research Article
Processing Flavoured Milk by Thermal and Non Thermal Methods
- Article ID DR-1561 |
- doi 10.18805/ajdfr.DR-1561 |
- Online First 07-04-2021
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Functional and Textural Characterisation of Flavoured Yogurt Supplemented with Millet Milk Extracted from Paspalum scrobiculatum (Kodo Millet)
- Article ID DR-2129 |
- doi 10.18805/ajdfr.DR-2129 |
- Online First 04-06-2024
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Research Article
Effects of dietary lipids and Clostridium butyricum on chicken volatile flavour compounds
- Article ID B-484 |
- doi 10.18805/ijar.v0iOF.6998 |
- Online First 11-01-2017
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Research Article
Effect dietary choline supplementation on egg quality and serum biochemical profile in White Pekin Ducks
- Article ID B-3155 |
- doi 10.18805/ijar.9639 |
- Online First 25-04-2016
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Research Article
Studies on sensory and keeping qualities of pumpkin based Kheer
- Article ID DR-1014 |
- doi 10.18805/ajdfr.v34i4.6876 |
- Online First 21-12-2015
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