Physico-chemical and Nutritional Assessment of Toffees Developed from Figs

Development and Storage Study of Mixed Fruit Jams from Papaya and Pineapple Incorporated with Aloe vera

Quality Characteristics and Acceptability of Jam Produced from Pineapple (Ananas comoscus) and Carrot (Daucus carota L.) Blends

Developing Low-calorie Papaya Jam Infused with Gum Tragacanth and Chia Seed-A Comprehensive Analysis of Physicochemical Attributes and Long-Term Storage Suitability

Foliar Application of Synergistic and Sorb Complexes Enhances Chemical Quality of Fig Fruits (Ficus carica L.)

Arthropods Diversity Associated with the Fig Tree (Ficus carica, Linnaeus, 1753) in Tigzirt (Tizi-Ouzou, Algeria)

Effect of Foliar Application Extract Seaweed and Citric Acid on the Vegetative Growth Characteristics of Young Fig (Ficus carica L.) Trees

Study of the Population Dynamics of Mite Species on Fig (Ficus carica L.) in Central Iraq