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Total Articles (1194)
1194 results for "", showing 1 to 10Clear
Research Article
Evaluation of the fermentation properties of different soybean (Glycine max L.) cultivars
- Article ID LR-481 |
- doi 10.18805/LR-481 |
- Online First 16-09-2019
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Reviewer Article
Microbial Properties of Milk and Traditional Fermented Milk Products in Ethiopia: A Review
- Article ID R-167 |
- doi 10.18805/ag.R-167 |
- Online First 04-12-2020
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Full Research Article
The Effect of Fermentation Time and Bimo-CF Starter Concentration on the Chemical Characteristics and Pasting Properties of Corn Flour
- Article ID DRF-655 |
- doi 10.18805/ajdfr.DRF-655 |
- Online First 04-05-2026
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Full Research Article
Assessment of Potential Probiotic Properties and Biotechnological Activities of Lactobacillus Strains Isolated from Traditional Algerian Fermented Wheat ELHAMOUM
- Article ID DRF-352 |
- doi 10.18805/ajdfr.DRF-352 |
- Online First 09-02-2024
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Full Research Article
Physicochemical Properties of Fermented Cow Milk Enriched with Different Microencapsulated Levilactobacillus brevis
- Article ID DRF-615 |
- doi 10.18805/ajdfr.DRF-615 |
- Online First 29-04-2026
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Research Article
Chemical properties, antioxidant activities and in vitro fermentation profiles of some shrubs of North Western Tunisia
- Article ID B-953 |
- doi 10.18805/ijar.B-953 |
- Online First 15-12-2018
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Full Research Article
Effect of Fermented Broken Rice on Growth Performance and Rumen Fermentation Parameters of Hu Lambs
- Article ID BF-2146 |
- doi 10.18805/IJAR.BF-2146 |
- Online First 05-08-2026
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