Type at least 3 characters
Total Articles (859)
859 results for "", showing 1 to 10Clear
Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 101-105
Thermal Processing and Fermentation Improves the Physicochemical and Functional Properties of Dehydrated Agathi Leaves (Sesbania grandiflora L.)
- Article ID DR-1602 |
- doi 10.18805/ajdfr.DR-1602 |
- Online First 17-01-2022
Connect with
Research Article
Legume Research, volume 43 issue 1 (february 2020): 75-80
Evaluation of the fermentation properties of different soybean (Glycine max L.) cultivars
- Article ID LR-481 |
- doi 10.18805/LR-481 |
- Online First 16-09-2019
Connect with
Reviewer Article
Agricultural Reviews, volume 41 issue 4 (december 2020): 372-379
Microbial Properties of Milk and Traditional Fermented Milk Products in Ethiopia: A Review
- Article ID R-167 |
- doi 10.18805/ag.R-167 |
- Online First 04-12-2020
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Assessment of Potential Probiotic Properties and Biotechnological Activities of Lactobacillus Strains Isolated from Traditional Algerian Fermented Wheat ELHAMOUM
- Article ID DRF-352 |
- doi 10.18805/ajdfr.DRF-352 |
- Online First 09-02-2024
Connect with
Research Article
Indian Journal of Animal Research, volume 54 issue 7 (july 2020): 851-855
Chemical properties, antioxidant activities and in vitro fermentation profiles of some shrubs of North Western Tunisia
- Article ID B-953 |
- doi 10.18805/ijar.B-953 |
- Online First 15-12-2018
Connect with
Research Article
Indian Journal of Animal Research, volume 53 issue 7 (july 2019): 895-900
Effects of vegetable oil and yeast fermented cassava pulp (YFCP) supplementation on feed intake, nutrient digestibility and rumen fermentation in Thai Friesian dairy cows
- Article ID B-952 |
- doi 10.18805/ijar.B-952 |
- Online First 02-08-2018
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 310-315
An investigation on fermentative changes during the production of food bio-colours through solid state fermentation of broken rice by Monascus purpureus (MTCC 410)
- Article ID DR-1132 |
- doi 10.18805/ajdfr.DR-1132 |
- Online First 15-11-2017
Connect with
Full Research Article
Legume Research, volume 46 issue 8 (august 2023): 1034-1040
Correlation Between Growth and Yield of Greengram in Drip Fertigation, Fermented Fish Waste, Fermented Egg Product Application under Aerobic Rice (Oryza sativa L.)-Greengram (Vigna radiata L.) Cropping System in Western Zone of Tamil Nadu
- Article ID LR-5102 |
- doi 10.18805/LR-5102 |
- Online First 04-07-2023
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 1 (march 2016): 1-9
Fermented products of India and its implication: A review
- Article ID DR-1090 |
- doi 10.18805/ajdfr.v35i1.9244 |
- Online First 04-03-2016
Connect with
Research Article
Legume Research, volume 42 issue 1 (february 2019): 39-44
Physico-chemical, engineering and functional properties of two soybean cultivars
- Article ID LR-3822 |
- doi 10.18805/lr.v0iOF.9109 |
- Online First 19-08-2017
Connect with