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Total Articles (1179)
1179 results for "Ethnic food", showing 1 to 10Clear
Review Article
Asian Journal of Dairy and Food Research, :
A Review on Ethnic Manipuri Cuisine of Northeast India: A Description of its Traditional Ingredients, Therapeutic Potential and Food Preparation Techniques
- Article ID DR-2204 |
- doi 10.18805/ajdfr.DR-2204 |
- Online First 26-09-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 321-325
A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system
- Article ID DR-1381 |
- doi 10.18805/ajdfr.DR-1381 |
- Online First 20-11-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 317-325
Different Methods of Food Preparation affect the Glycation Markers of Commonly Consumed Food Samples and Antioxidant Potential of Erythrocytes
- Article ID DR-1527 |
- doi 10.18805/ajdfr.DR-1527 |
- Online First 14-12-2020
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Full Research Article
Indian Journal of Agricultural Research, :
An Analytical Study on Growth Performance of Major Food Grain and Oilseed Crops in Context of Food Security: Rajasthan, India
- Article ID A-6149 |
- doi 10.18805/IJARe.A-6149 |
- Online First 07-05-2024
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Reviewer Article
Agricultural Reviews, volume 37 issue 2 (june 2016): 133-140
Achieving food sovereignty through water conservation: A review
- Article ID R-104 |
- doi 10.18805/ar.v37i2.10738 |
- Online First 09-06-2016
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Research Article
Agricultural Reviews, volume 36 issue 3 (september 2015): 241-245
Food packaging – materials and sustainability-A review
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Review Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 76-82
Burden of Diarrhoeal Diseases through Complementary Foods: A Review
- Article ID DR-1857 |
- doi 10.18805/ajdfr.DR-1857 |
- Online First 04-05-2022
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Review Article
Agricultural Reviews, volume 43 issue 3 (september 2022): 379-382
The Measures to be Taken Against COVID-19 in Food Industries: A Review
- Article ID RF-235 |
- doi 10.18805/ag.RF-235 |
- Online First 02-05-2022
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Reviewer Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 217-226
Phytosterol and its esters as novel food ingredients: A review
- Article ID DR-1020 |
- doi 10.18805/ajdfr.v3i1.3576 |
- Online First 16-09-2016
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Research Article
Indian Journal of Agricultural Research, volume 53 issue 2 (april 2019): 133-142
Impact of climate change on agricultural productivity and food security in India: A State level analysis
- Article ID A-5134 |
- doi 10.18805/IJARe.A-5134 |
- Online First 09-03-2019
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