Evaluation of Technological Attributes of Lactococcus lactis Cultures for Preparation of Dahi and Misti Dahi (Sweetened Dahi)

The Antileshmaniasis Effect of Brassica juncea Seeds Fatty Acids on the Growth of Leishmania tropica Promastigotes Isolated Culture in vitro

Cultural and Molecular Diversity of Fusarium pallidoroseum (Cooke.) Sacc Isolates Causing Wilt in Mothbean (Vigna aconitifolia)

Thidiazuron Role in In vitro Flowering of Murraya paniculata and Fortunella hindsii via Embryogenic Protoplast and Hypocotyl Segments Cultures

Bio-efficacy of Antagonists and its Culture Filtrates against Black Mould Rot [Aspergillus niger Van Tieghem] of Garlic (Allium sativum L.)

Chitosan as a Growth Promoter and Enhance Survival Rate in an in vitro Culture of Banana (Musa spp.) Cultivar ‘Bantala’

Study on Biofloc Characteristics, Digestive Enzyme Activity and Physiological Responses in Polyculture Model Penaeus vannamei and GIF Tilapia (Oreochromis niloticus) Culture System-BFT Aquaculture System

Fusaric Acid Production by Different Isolates of Fusarium oxysporum f. sp. ciceris and Effect of Selected Culture Filtrate Containing Fusaric Acid on Dynamics of Plant Pigments in Chickpea

Observation of Inherently Contaminated Oncorhynchus mykiss Walbaum, 1792 by Aeromonas veronii with MALDİ-TOF and Culture Methods and Specification of Antibiotic Sensitivity Profiles of Agent in a Commercial Farms