Indian Journal of Agricultural Research
Chief EditorV. Geethalakshmi
Print ISSN 0367-8245
Online ISSN 0976-058X
NAAS Rating 5.60
SJR 0.293
Chief EditorV. Geethalakshmi
Print ISSN 0367-8245
Online ISSN 0976-058X
NAAS Rating 5.60
SJR 0.293
Chitosan as a Growth Promoter and Enhance Survival Rate in an in vitro Culture of Banana (Musa spp.) Cultivar ‘Bantala’
Submitted30-01-2021|
Accepted02-12-2021|
First Online 17-01-2022|
Table 3: Response of rhizome explants of banana (Musa spp.) cultivar ‘Bantala’ at 7 days post-inoculation (at 7 DPI), shoot initiation (at 14 DPI) and shoot proliferation (at 21 DPI) in Murashige and Skoog (MS) medium supplemented with different concentrations of 6-Benzylamino purine (BAP), Indole-3-acetic acid (IAA) and chitosan (CS).
Graph 1: Graph showing response of explants at 7 days post-inoculation (at 7 DPI), shoot initiation (at 14 DPI) and shoot proliferation (at 21 DPI) of rhizome (A) and sucker (B) explants of banana (Musa spp.) cultivar ‘Bantala’ in Murashige and Skoog (MS) medium supplemented with different concentrations of 6-Benzylamino purine (BAP), Indole-3-acetic acid (IAA) and chitosan (CS).
Graph 2: Graph showing rooting at 7 days post-inoculation (at 7 DPI) and at 14 DPI of rhizome (A) and sucker (B) explants of banana (Musa spp.) cultivar ‘Bantala’ in half-strength Murashige and Skoog (MS) medium supplemented with different concentrations of Indole-3-butyric acid (IBA) and chitosan (CS).
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.