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Total Articles (178)
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Full Research Article
Effect of Finger Millet (Eleusine coracana) Flour and Maize Flour on Nutritional, Texture and Physico-chemical Qualities of Edible Dessert Cup
- Article ID DR-2254 |
- doi 10.18805/ajdfr.DR-2254 |
- Online First 25-12-2024
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Research Article
Edible Coatings in Extending the Shelf Life of Fruits: A Review
- Article ID A-5725 |
- doi 10.18805/IJARe.A-5725 |
- Online First 11-05-2021
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Research Article
Nutritional and Organoleptic Properties of Oat Milk Dessert Enriched with Paneer and Standardized Milk
- Article ID DR-1601 |
- doi 10.18805/ajdfr.DR-1601 |
- Online First 30-04-2021
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Reviewer Article
Rice Bran Oil- A Silver Lining to Indian Edible Oil Economy: A Review
- Article ID R-2140 |
- doi 10.18805/ag.R-2140 |
- Online First 29-04-2021
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Review Article
Application of Edible Coating to Fresh-cut and Minimally-processed Vegetables: A Review
- Article ID R-2454 |
- doi 10.18805/ag.R-2454 |
- Online First 02-05-2022
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Research Article
Selection of biopolymers to develop a biodegradable and edible film for packaging of luncheon chicken meat slices
- Article ID DR-1145 |
- doi 10.18805/ajdfr.v36i01.7462 |
- Online First 24-02-2017
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Review Article
Future of Food Exploring Edible Insects- An Alternative Approach: A Review
- Article ID DR-2134 |
- doi 10.18805/ajdfr.DR-2134 |
- Online First 07-05-2024
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Research Article
Utilization of Prickly Pear for Preparation of Fruit Dessert
- Article ID DR-1476 |
- doi 10.18805/ajdfr.DR-1476 |
- Online First 18-03-2020
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Review Article
Physicochemical Alterations in Fruits Caused by Edible Coatings during Storage: A review
- Article ID R-2641 |
- doi 10.18805/ag.R-2641 |
- Online First 08-10-2024
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