Application of Edible Coating to Fresh-cut and Minimally-processed Vegetables: A Review

Physicochemical Alterations in Fruits Caused by Edible Coatings during Storage: A review

Enhancement of Shelf Life of Tomato using Edible Coating

Comparative Assessment of Bio-surfactants for Potential Application in Antifungal Edible Coating

Effect of Chitosan and Cinnamon oil edible coating on shelf life of chicken fillets under refrigeration conditions

Gum-based Composite Edible Coatings Maintained the Postharvest Quality of Peach Cv. Early Grande Fruits under Refrigerated Storage

Effects of Guar Gum-glycerol Edible Coatings on Physicochemical Properties and Shelf-life Extension of Red Dragon Fruit Stored at Ambient Temperature

Isolation and the Use of Fungal-derived Chitosan as a Substrate-Free Edible Coating to Extend the Postharvest Shelf Life of Guava

Influence of seed coat compactness around cotyledons, protein and mineral composition on mechanical strength of soybean [Glycine max (L.) Merrill] seed coat