Dairy based Probiotic Beverages- Prospects, Challenges and Future Perspectives: A Review

Development of Sorghum-based Flavoured Milk: A Vegan Alternative to Dairy Milk

The Impact of Dairy-based Nutrition and Resistance Training on Muscle Strength among Geriatric Adult

Vulnerability of dairy based livelihoods to climate variability and change- A study of Western Ghat Region- Ratnagiri, Maharashtra, India 

Economic Inter-linkage Analysis of Dairy-based Integrated Farming Systems and Pathways to Profitability in the Coastal Region of West Bengal

Innovative Production of Sustainable Plant-based Cheese Substitute using Local Potato and Peanut Protein Supplemented with Lactobacillus plantarum

Development and characterization of dietary fiber and natural antioxidant supplemented Chhana based sweet dairy product ‘Sandesh’