Identification of dairy-based integrated farming systems
Four major integrated farming systems were identified in the study area: Dairy + Crop, Dairy + Fishery, Dairy + Crop + Fishery and Dairy + Crop + Goat (Fig 1). In the coastal region of West Bengal, farmers owned indigenous, crossbreed and some non-descriptive cattle, which had significantly lower productivity than cattle in other states. As a result, farmers experienced relatively lower returns and profits from their dairy enterprises. Farmers mostly used rice-based cropping methods for their crops, including rice-rice, rice-fallow and rice-vegetables
(Mandal et al., 2022). The fish component had a comparative advantage because of its greater market demand and geographical position in the Coastal region and Black Bengal is most famous goat breed because of its low input cost.
Quantification of linkages among various components of different integrated farming systems
To quantify the linkages among various components of different farming systems, the following information was obtained:
a) Information on the total output from each component of different farming systems was gathered. This includes the crop produce, livestock products and other outputs generated by the farmers.
b) Details were obtained regarding the feeds and fodder used for livestock, both sourced from the farming system itself and purchased from the market. The total value of purchased inputs from the market was also recorded.
c) Data on the total employment of family labor in the farming system and the associated cost of hired labor were collected. This includes labor used for various activities related to crop cultivation, livestock care and other farming operations.
d) Information was gathered on the total consumption of household products from each component of the farming system. Additionally, the total value of products sold in the market was recorded.
e) Data on the utilization of farmyard manure derived from livestock and the purchase of inputs for crop production were documented.
The collected information was then used to estimate the linkages among different components of the farming systems. These linkages were analysed and quantified based on the interactions between outputs, inputs, labour, consumption and sales within the farming systems. Fig 2 shows the resource flow linkage among different components of farming systems.
Table 1 provides information about two enterprises (dairy, crop) in Dairy + Crop (D + C) farming system, including producing sectors (dairy, crop, household) and consumption sector (dairy, crop, household). The dairy sector had a gross return of INR 162186/Ha/year. It required INR 7577/year of input from the crop sector (paddy straw), INR 25923/year from the household sector (imputed family labour) and INR 2936/year from the dairy sector (value of milk consumed by calf, cow dung for fuel, the value of calf) to produce its output. The market-oriented variable input (green fodder, dry fodder, concentrate, mineral mixture, veterinary and medicine) provided to the dairy sector was INR 48698/year, while the fixed cost was INR 20438/year. The crop sector reaped a gross return of INR 157808/year. It required INR 4122 /year of input from the dairy sector (cow dung), INR 21918/year from the household sector (imputed family labour) and INR 4214/year from the crop sector (seed) to produce its output. The market-oriented variable input (seed, fertilizer and plant protection chemical) provided to the crop sector was INR 52929/year and the fixed input was INR 27205/year. According to the input-output coefficients for D + C farming system, for generating every rupee of the dairy sector’s gross return, home labour, market-oriented inputs and crop sector contributed 16%, 30% and 5%, respectively. Based on the analysis presented above, it can be inferred that there are considerable linkages between cattle and crop enterprises within the D + C farming system. The connections from crop-to-dairy sectors were stronger than the linkages from dairy-to-crop sectors.
Similar way the transaction matrix for Dairy + Fishery enterprise can be shown in Table 2. The corresponding input-output coefficient figures indicate that for every rupee of the dairy sector’s gross return, home labour, market-oriented inputs and the dairy sector contributes 23%, 36% and 5%, respectively. For every rupee of the fishery sectors’ gross return, the dairy and household sector contribute 1% and 10%, respectively. It is clear from the results of linkage coefficients that the dairy to fishery sector has a linkage, but there is no evidence of fishery to dairy sector linkage. In this farming system, the percentage of marketed surplus of milk is high as farm households consume more fish for protein fulfilment.
According to the transaction matrix given in Table 3, the gross return in dairy, crop and fishery enterprises in IFS model were INR 124814, INR 113612 and INR 166432, respectively per year per ha. For the production of a rupee of the dairy sector’s gross return, home labour, market-oriented inputs, crop sector and dairy sector contributed 22%, 33%, 9% and 4%, respectively. In the crop sector, to produce one rupee of gross return, the household, dairy sector, crop sector and market-oriented inputs contributed 16%, 2%, 2% and 38%, respectively. One rupee of gross return in the fishery sector requires 2% contribution from the dairy sector and 10% from the household sector. Here also, crop to dairy linkage is higher than dairy to crop linkage.
Table 4 presents data on producing and consuming sectors, such as dairy, crops, goat and households. The goat sector reaped an annual revenue of INR 272872. It relied on INR 10995 per year from the goat sector and INR 106702 per year from the household sector to produce its output. Input-output coefficient indicates goat sector has little linkage with another sector as this sector does not produce much manure.
Analysis of frontier profit function (MLE estimates)
The OLS function was used to estimate the average profit function, while the MLE model was employed to estimate the stochastic profit frontier. Using the frontier obtained from the MLE technique, the farm’s efficiency was estimated. The parameter estimates resulting from this MLE method are presented in Table 5. Table 5 shows the effect of each normalised input price on normalised profit. Based on the Table 5, the value of the sigma square (s2) in the case of the D + C farming system is 0.10 and significant at a 5 per cent level, so the Alternative hypothesis (H1) is accepted as s2 >0 and Null hypothesis (H0) rejected, which means the efficiency factors best fit the model. The evaluation of the presence of inefficiency can be checked by the value of gamma (g) and likelihood ratio (LR) value. The gamma (g) value is 0.52, which is significant at a 5 per cent level, which indicates that the respondents of this farming system have not been able to reach 100 per cent efficiency. The variation of the error term in the model is caused by inefficiency, which is 52 per cent and the remaining 48 per cent is caused by random errors or noise. The likelihood ratio (LR) value (23.26) is higher than the critical value obtained from a table by
Kodde and Palm (1986), which indicates that there is a statistical difference between the restricted model (OLS) without inefficiency term and the unrestricted model (MLE) with inefficiency term and unrestricted model is best fitted. Likewise, in the case of another farming system, the model is best fitted, as evidenced by the sigma-square (s2) value.
Veterinary charge (INR)/SAU is positively significant at a 1 per cent level of significance in the case of Dairy + Crop and Dairy + Fishery farming systems, which implies that as the veterinary charge increases by one per cent, normalised profit will increase by 0.79 per cent and 0.78 per cent, respectively. This region is vulnerable to extreme weather events such as floods and droughts. These events might lead to stress and disease in cattle. Salinity and freshwater shortages are very prominent in this region, which may be why contaminated water can lead to cattle disease. However, this is speculative and requires further research. Some previous studies also found that veterinary charge positively impacts the farming system’s gross return
(Das et al., 2024; Pattihal, 2015). The coefficient of Manures and fertiliser price (INR) is negative and significant at 1 per cent in the Dairy + Crop farming system. It implies that if manures and fertilizer prices (INR) increase by 1 per cent, profit will reduce by 0.28 per cent. Farmers use different size of fingerling in fishery farming and their quality and cost differ. This difference is prominent in fish enterprises of various scales. This point of view supports the result that if the fingerling price and area under fish farming increase by 1 per cent, profit will increase by 0.18 per cent and 0.38 per cent, respectively, in the Dairy + Fishery farming system. So, it says that in the Dairy + Fishery farming system, there is the scope for an increase in profit by increasing area distribution in the fish enterprise. Likewise, the area under Crop (Ha) significantly positively affects the Dairy + Crop and Dairy + Crop + Fishery farming systems. Previous research also reports similar results
(Patowary et al., 2024; Lalrinsangpuii, 2017), where they reported that increasing the area under crop enterprise can be an option for some farming systems to increase profit.
Farm-specific profit efficiencies
The frequency distribution of farm-specific profit efficiency in different farming systems is shown in Fig 3. The D+C farming system exhibited a relatively higher proportion of farmers with more profit efficiency levels compared to the other systems. The D+F system demonstrated a mean profit efficiency of 0.55, with a larger concentration of farmers falling within the 0.31-0.60 efficiency range. In contrast, the D+C+F and D+C+G systems displayed a higher concentration of farmers within the 0.61-0.90 efficiency interval, indicating comparatively better performance in terms of profit efficiency.
Determinants of profit inefficiency
Table 6 shows the parameter estimates for the factors affecting profit inefficiency in different farming systems. Farming experience (year) and standard animal unit (SAU) are negatively significant in most farming systems,
i.
e., as farming experience and SAU increase, profit inefficiency reduces (or profit efficiency increases). The study by
Rahman (2003) supports this claim that farming expertise negatively impacts profit inefficiency. In the Dairy + Crop + Goat farming system, if farming experience increases by 1 unit, profit efficiency increases by 0.08 percentage unit. In Dairy + Fishery and Dairy + Crop + Fishery farming systems, age is positively significant,
i.
e., high-aged persons are more profit inefficient than low-aged farmers. It interprets that fish farming requires good market information, proper species selection and, in some cases, new innovative techniques for the fish enterprise. In that situation, lower-aged farmers may be motivated to apply the new technique compared to high-aged farmers.