Type at least 3 characters
Total Articles (44)
44 results for "", showing 1 to 10Clear
Full Research Article
Development of Cashew Rich Ice Cream: Ice Cream Incorporated with Cashew Nut Milk (Anacardium occidentale)
- Article ID DRF-521 |
- doi 10.18805/ajdfr.DRF-521 |
- Online First 23-09-2025
Connect with
Review Article
Ice Cream and Frozen Yoghurt - A Suitable Carrier for Probiotics: A Review
- Article ID R-2331 |
- doi 10.18805/ag.R-2331 |
- Online First 22-10-2021
Connect with
Research Article
Formulation and Optimization by Experimental Design of Dairy Dessert Based on Lupinus albus L. and Stevia rebaudiana Extracts
- Article ID DR-137 |
- doi 10.18805/ajdfr.DR-137 |
- Online First 31-12-2019
Connect with
Research Article
Study on the taxonomy status of alfalfa with cream flowers
- Article ID LR-294 |
- doi 10.18805/lr.v39i6.6639 |
- Online First 03-12-2016
Connect with
Research Article
Nutritional and Organoleptic Properties of Oat Milk Dessert Enriched with Paneer and Standardized Milk
- Article ID DR-1601 |
- doi 10.18805/ajdfr.DR-1601 |
- Online First 30-04-2021
Connect with
Research Article
Physico-chemical and Texture Analysis of Ice Cream Prepared by Incorporating Various Spices
- Article ID DR-1715 |
- doi 10.18805/ajdfr.DR-1715 |
- Online First 17-07-2021
Connect with
Research Article
Utilization of Prickly Pear for Preparation of Fruit Dessert
- Article ID DR-1476 |
- doi 10.18805/ajdfr.DR-1476 |
- Online First 18-03-2020
Connect with
Research Article
Physico-Chemical and Sensory Qualities of Ice Cream Incorporated with Encapsulated Flavour
- Article ID DR-1497 |
- doi 10.18805/ajdfr.DR-1497 |
- Online First 18-03-2020
Connect with
Full Research Article
Evaluation of Functional and Sensory Properties of Ice-cream Incorporating Sea Buckthorn Seed Oil Microcapsules
- Article ID DR-2323 |
- doi 10.18805/ajdfr.DR-2323 |
- Online First 10-06-2025
Connect with