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Total Articles (31)
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Review Article
Agricultural Reviews, volume 43 issue 4 (december 2022): 436-442
Ice Cream and Frozen Yoghurt - A Suitable Carrier for Probiotics: A Review
- Article ID R-2331 |
- doi 10.18805/ag.R-2331 |
- Online First 22-10-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 281-287
Formulation and Optimization by Experimental Design of Dairy Dessert Based on Lupinus albus L. and Stevia rebaudiana Extracts
- Article ID DR-137 |
- doi 10.18805/ajdfr.DR-137 |
- Online First 31-12-2019
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Research Article
Legume Research, volume 39 issue 6 (december 2016): 860-867
Study on the taxonomy status of alfalfa with cream flowers
- Article ID LR-294 |
- doi 10.18805/lr.v39i6.6639 |
- Online First 03-12-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 167-171
Nutritional and Organoleptic Properties of Oat Milk Dessert Enriched with Paneer and Standardized Milk
- Article ID DR-1601 |
- doi 10.18805/ajdfr.DR-1601 |
- Online First 30-04-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 28-32
Physico-chemical and Texture Analysis of Ice Cream Prepared by Incorporating Various Spices
- Article ID DR-1715 |
- doi 10.18805/ajdfr.DR-1715 |
- Online First 17-07-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 58-65
Utilization of Prickly Pear for Preparation of Fruit Dessert
- Article ID DR-1476 |
- doi 10.18805/ajdfr.DR-1476 |
- Online First 18-03-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 24-29
Physico-Chemical and Sensory Qualities of Ice Cream Incorporated with Encapsulated Flavour
- Article ID DR-1497 |
- doi 10.18805/ajdfr.DR-1497 |
- Online First 18-03-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 446-450
Determination of the Best Method of Dehydration of Tropical Fruits to be Incorporated in Gelatin-based Dessert with Unaltered Sensory Qualities
- Article ID DR-241 |
- doi 10.18805/ajdfr.DR-241 |
- Online First 22-09-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 1-6
Development of a process to prepare milk based dessert using bottle gourd and rice powder
- Article ID DR-1375 |
- doi 10.18805/ajdfr.DR-1375 |
- Online First 17-04-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 4 (december 2016): 293-297
Impact of physico-chemical properties of mix on the final quality of ice-cream
- Article ID DR-942 |
- doi 10.18805/ajdfr.v35i4.6627 |
- Online First 29-11-2016
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