Time Interval and Intervening Quantity of Cooked Rice Prediction to Induce Ruminal Acidosis

Study on Applicability of Genotype × Yield × Trait (GYT) Biplots over Genotype × Trait (GT) Biplots in Selection of Maize Hybrids across Soil Moisture Regimes

Transgressive Segregants in F₂ Populations of Three Superior Crosses viz., ML 267×LGG 528, MGG 390×LM 95, LM 95×EC 362096 in Mungbean

Stability Variance and its Bayesian Estimation for Genotype × Environment Interaction in m × m Gracro-latin Square Layout

Evaluation of Quick Cooking Redgram Dhal (Cajanus cajan L.) Developed with PJTSAU Released Varieties (TDRG - 4, RGT - 1 and WRGE - 122)

Physicochemical, Cooking Quality and Sensory Acceptability of Three Cowpea Varieties Grown in Botswana

Effect of Physico-chemical Characteristics on Cooking Quality of Aerobic Nutri Rich Rice Varieties

Assessment of Physical, Nutritional, Antioxidant, Antinutritional and Cooking Characteristics of Lentil Cultivar PL 8