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Total Articles (1714)
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Asian Journal of Dairy and Food Research, :
Time Interval and Intervening Quantity of Cooked Rice Prediction to Induce Ruminal Acidosis
- Article ID DR-2172 |
- doi 10.18805/ajdfr.DR-2172 |
- Online First 18-07-2024
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Indian Journal of Agricultural Research, :
Study on Applicability of Genotype × Yield × Trait (GYT) Biplots over Genotype × Trait (GT) Biplots in Selection of Maize Hybrids across Soil Moisture Regimes
- Article ID A-5850 |
- doi 10.18805/IJARe.A-5850 |
- Online First 04-03-2022
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Legume Research, volume 47 issue 8 (august 2024): 1294-1297
Transgressive Segregants in F2 Populations of Three Superior Crosses viz., ML 267×LGG 528, MGG 390×LM 95, LM 95×EC 362096 in Mungbean
- Article ID LR-4673 |
- doi 10.18805/LR-4673 |
- Online First 08-09-2021
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Agricultural Science Digest, volume 43 issue 5 (october 2023): 587-592
Stability Variance and its Bayesian Estimation for Genotype × Environment Interaction in m × m Gracro-latin Square Layout
- Article ID D-5305 |
- doi 10.18805/ag.D-5305 |
- Online First 01-07-2022
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Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 83-88
Evaluation of Quick Cooking Redgram Dhal (Cajanus cajan L.) Developed with PJTSAU Released Varieties (TDRG - 4, RGT - 1 and WRGE - 122)
- Article ID DR-1765 |
- doi 10.18805/ajdfr.DR-1765 |
- Online First 22-09-2021
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Asian Journal of Dairy and Food Research, :
Physicochemical, Cooking Quality and Sensory Acceptability of Three Cowpea Varieties Grown in Botswana
- Article ID DRF-356 |
- doi 10.18805/ajdfr.DRF-356 |
- Online First 10-06-2024
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Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 227-231
Optimization of ingredients composition of non wheat pasta based on cooking quality using response surface methodology (RSM)
- Article ID DR-1331 |
- doi 10.18805/ajdfr.DR-1331 |
- Online First 17-09-2018
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Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 326-330
Cooking and organoleptic quality of pre-treated foxtail millet (Setaria italica) rice
- Article ID DR-1349 |
- doi 10.18805/ajdfr.DR-1349 |
- Online First 21-12-2018
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Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 480-484
Effect of Physico-chemical Characteristics on Cooking Quality of Aerobic Nutri Rich Rice Varieties
- Article ID DR-1825 |
- doi 10.18805/ajdfr.DR-1825 |
- Online First 06-04-2022
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Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 65-70
Assessment of Physical, Nutritional, Antioxidant, Antinutritional and Cooking Characteristics of Lentil Cultivar PL 8
- Article ID DR-2056 |
- doi 10.18805/ajdfr.DR-2056 |
- Online First 29-05-2023
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