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Total Articles (14)
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017): 264-266
Use of finger millet in cookies and their sensory and nutritional evaluation
- Article ID DR-1172 |
- doi 10.18805/ajdfr.v36i03.8962 |
- Online First 14-08-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 1 (march 2017): 63-66
Preparation and nutritional quality evaluation of gluten-free cookies
- Article ID DR-963 |
- doi 10.18805/ajdfr.v36i01.7461 |
- Online First 24-02-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017): 222-228
Nutritional assessment of beetroot (Beta vulgaris L.) powder cookies
- Article ID DR-1173 |
- doi 10.18805/ajdfr.v36i03.8963 |
- Online First 14-08-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 332-336
Effects of Soy and Water Chestnut Flour on the Quality of Cookies
- Article ID DR-1615 |
- doi 10.18805/ajdfr.DR-1615 |
- Online First 07-06-2021
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 356-360
Quality and Sensory Characteristics of Cookies Fortified with Soybean and Rice Bran Blended Flour
- Article ID DRF-266 |
- doi 10.18805/ajdfr.DRF-266 |
- Online First 23-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 327-331
Physico-chemical and sensory characteristics of carrot pomace powder incorporated fibre rich cookies
- Article ID DR-1268 |
- doi 10.18805/ajdfr.DR-1268 |
- Online First 28-11-2017
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Full Research Article
Asian Journal of Dairy and Food Research, :
Fortification of Cookies with Pomegranate Peel and Grape Must Powder
- Article ID DR-2081 |
- doi 10.18805/ajdfr.DR-2081 |
- Online First 04-04-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 1 (march 2017): 76-79
Grab a healthy bite: Nutritional evaluation of barley based cookies
- Article ID DR-925 |
- doi 10.18805/ajdfr.v36i01.7464 |
- Online First 24-02-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 83-88
Sensorial, Nutritional and Shelf Life Evaluation of Bio-fortified Millet based Cookies Supplemented with Carrot Powder and Sesame
- Article ID DR-1696 |
- doi 10.18805/ajdfr.DR-1696 |
- Online First 09-08-2021
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Full Research Article
Asian Journal of Dairy and Food Research, :
Effect on Sensory Evaluation, Starch and in vitro Protein Digestibility in Cookies Supplemented by Spirulina platensis Powder
- Article ID DR-1794 |
- doi 10.18805/ajdfr.DR-1794 |
- Online First 10-03-2022
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