Estimation of Multi Millet Convenience Products (Noodles, Pasta and Vermicelli) Proximate Composition

Formulation and Evaluation of Finger Millet based Convenience Mixes

Development of Ready to Cook Dehydrated Chicken Cutlet Mix and its Quality Changes During Storage at Ambient Temperature

Evaluation of Sensory and Nutritional Quality of Leucas aspera Leaf Powder Incorporated Millet based Ready to Eat (RTE) Snack

Paraprobiotics in the Dairy Industry: Current Research and Future Prospects: A Review

Exploring the Effects of Cold Plasma on Preserving and Processing of Foods: A Review

Administration of Coumestrol and/or Dimethyl Sulfoxide Affects Vaginal Epithelium and Sex Hormones in Female Dog

Evaluation of Quick Cooking Redgram Dhal (Cajanus cajan L.) Developed with PJTSAU Released Varieties (TDRG - 4, RGT - 1 and WRGE - 122)

Storage and Packaging Material Effects on Pomegranate (Punica granatum) Arils Quality Attributes during Storage

Development and Nutritional Profiling of Commonly Used and Underutilized Vegetables Incorporated Instant Powders