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Total Articles (351)
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Research Article
Agricultural Science Digest, volume 37 issue 3 (september 2017): 216-220
An analysis on consumer behaviour towards meat consumption in Jammu
- Article ID D-4597 |
- doi 10.18805/asd.v37i03.8995 |
- Online First 24-08-2017
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Asian Journal of Dairy and Food Research, :
Consumers’ Awareness and Attitude towards Seabuckthorn Products
- Article ID DR-2048 |
- doi 10.18805/ajdfr.DR-2048 |
- Online First 23-05-2023
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Asian Journal of Dairy and Food Research, :
Quality Evaluation and Consumer Acceptance Test of Functional Fruit-herb Beverages
- Article ID DR-2022 |
- doi 10.18805/ajdfr.DR-2022 |
- Online First 29-05-2023
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Bhartiya Krishi Anusandhan Patrika, volume 36 issue 2 (june 2021): 120-125
Socio-Economic Factors Influencing Consumers Online Purchase Behavior of Food Products in Bangalore City
- Article ID BKAP316 |
- doi 10.18805/BKAP316 |
- Online First 29-07-2021
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Research Article
Agricultural Reviews, volume 43 issue 4 (december 2022): 450-456
Current Trends in Non-Dairy Probiotics and Their Acceptance among Consumers: A Review
- Article ID R-2172 |
- doi 10.18805/ag.R-2172 |
- Online First 21-05-2021
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Asian Journal of Dairy and Food Research, :
Consumer Behavioural Patterns Towards Milk and Dairy Products: An Analytical Investigation of an Indian Dairy Supply Chain
- Article ID DR-2175 |
- doi 10.18805/ajdfr.DR-2175 |
- Online First 04-04-2024
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Asian Journal of Dairy and Food Research, :
Estimation of Macronutrients and Resistant Starch Content of Commonly Consumed Plant Foods
- Article ID DR-2037 |
- doi 10.18805/ajdfr.DR-2037 |
- Online First 16-02-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 251-254
Availability of iron and iodine from commonly consumed recipes using double fortified salt
- Article ID DR-1043 |
- doi 10.18805/ajdfr.v0iof.11152 |
- Online First 07-06-2016
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Indian Journal of Agricultural Research, volume 56 issue 6 (december 2022): 683-688
Phenolic and Flavonoid Contents in the Seeds Extract of Most Commonly Consumed Fruits in India and Their Antioxidant Properties
- Article ID A-6006 |
- doi 10.18805/IJARe.A-6006 |
- Online First 03-08-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 328-331
Nutrient composition of pulse-based recipe Sepu bari consumed in Himachal Pradesh, India
- Article ID DR-1048 |
- doi 10.18805/ajdfr.v34i4.6888 |
- Online First 21-12-2015
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